Sunday 20 April
4 course dinner for two with wine at Morels
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With this exclusive offer from Rewarding Times you can enjoy a four course dinner for two people including a bottle of wine for just €69 at Morels Bistro Bar & Grill.  The newly opened Morels Head Chef Alan O’Reilly has designed a menu especially for Rewarding Times subscribers. 

One of Ireland’s most respected culinary partnerships has been rekindled with the opening of this stunning new restaurant, Morels in Dun Laoghaire.  Stephane Couzy has brought in award-winning head chef Alan O’Reilly, rekindling a relationship that stretches back almost two decades when they first worked together.

Alan O’Reilly owned the hugely successful restaurant, also called Morels, in Glasthule in the mid 1990’s.  Alan went on to open, most recently, Alexis in Dun Laoghaire with his brother Patrick which was recognised as one of the finest restaurants in the country.  Alexis closed in January of this year, which led to Stephane approaching Alan to join him in this new venture.  Between them they decided to name the restaurant Morels in honor of the original restaurant in Glasthule.

Morels is situated at 17-18 Patrick Street Dun Laoghaire in a newly renovated dining room and kitchen on the site that Alexis previously occupied.  The restaurant is open Tuesday – Sunday for Dinner and Thursday, Friday and Sunday for lunch.  Morels serves Bistro style, contemporary French cuisine at excellent prices.

Rewarding Times Menu:


Spicy lobster won ton soup

Morels’ ham hock terrine, remoulade, pickles & mustard dressing

Crispy kataifi prawns, mango, chilli & black vinegar

Chicken liver & foie gras parfait, sweet port jelly & toasted sourdough


Brined pot roasted corn fed chicken, chantenay carrots & morels

Slow cooked top rib of beef, crispy oxtail, fondant potato, red wine sauce

Herb crusted fillet of haddock, confit tomato, lemon, tempura samphire

Homemade Agnolotti of vegetables “de provence”, tomato & fresh basil


Apple tart tatin

Baked valrhona chocolate, caramelised hazelnuts, salted caramel

Steamed butterscotch pudding, coffee bean ice cream

Orange cheesecake

Tea / Coffee

Please note the menu is seasonal and maybe subject to change.

Morels can be found on Facebook at and on Twitter Morels Bistro Bar:@Morelsb


  • Voucher code must be quoted when booking and voucher must be presented on arrival.
  • Vouchers are valid from January 20th 2014 until April 20th 2014 inclusive.
  • Vouchers are valid Tuesday to Sunday for reservations from 5.30pm. (closed Monday).
  • 4 course dinner includes starters, main courses, desserts, tea/coffee for 2 people plus one bottle from Morels' choice of either red or white wine.
  • There is no service charge. Gratuity is at your discretion.
  • Please note you will receive your voucher when the offer sells out or on Monday morning when the deal closes.
  • Alternatively, you can access your voucher in the 'my account' section once the offer has closed here:
  • Saving based on information provided by the partner as of the offer start date.



Morels Bistro Bar & Grill
17-18 Patrick Street
Dun Laoghaire,

T: +35312808872


For more details visit our How it Works page