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Learn to bake the perfect afternoon tea delights with Michelle Darmody of The Cake Café. In this hands-on baking class you will enjoy making some of their famous cakes and pastries and receive a beautiful Cake Café apron and tote bag to take home, along with a box of your very own, freshly-baked cakes.
The award-winning Cake Café opened its doors over five years ago and since then has become famous for its traditional and tasty sweet baking. An early review by Tom Doorley says it all and in The Irish Times Magazine, Roisin Ingle named it “...the scrumdiddlydumptious Cake Café”
So look forward to filling your house with the comforting smell of baking and delight your friends with a home baked afternoon tea; bake wonderful edible gifts or simply treat your family! After all, who can’t be cheered up by a freshly baked sponge?
The Cake Cafe has been featured in Time Magazine, Vogue, Travel and Leisure and The Bridgestone Guide, The Georgina Campbell Guide and Dubliner's 100 best restaurants for the past five years.
The classes will be held in Cooks Academy and there are two class times to choose from: Sunday the 26th of February 9.30am – 12.30pm or 14.00 - 17.00.