A seafood platter for two with a bottle of wine and a dessert platter for €45 instead of €90 at The Cliff Townhouse

From the deep blue sea to the bright city green, The Cliff Townhouse brings the freshest fish from the country’s coast to the heart of the city, to its handsome Georgian home on St. Stephen’s Green.  

The Cliff Townhouse has a very special offer for Rewarding Times readers to give you a taste of their excellent new seafood menu: enjoy a seafood platter for two with a bottle of sommelier’s choice wine and a dessert platter for just €45 instead of €90. The beautifully presented and deliciously fresh and tasty seafood platter includes the best of the fresh seafood of the day such as Dublin Bay Prawns, Yawl Bay Crab Claws, Clarenbridge Oysters, Galway Mussels, Monkfish fresh from the Atlantic Ocean and Smoked Salmon.

This superb offer is available seven days a week, so drop in for lunch after a morning of shopping, meet your friend for a catch up in the afternoon or pop in for a light meal in the evening.

Creating a seafood restaurant in The Cliff Townhouse has been a labour of love and a careful and painstaking process.  Sean Smith, The Cliff Townhouse’s head chef, leads the team in focusing on freshness and consistency. His newly created menu is lovely – an accessible, simple two pages with some classics, some sustainable fish, and something a little different.

Whether it’s for a quick breakfast with a pot of aromatic coffee, a leisurely brunch with a Bloody Mary, a few sparklingly fresh oysters at the pure theatre of the Oyster Bar with a creamy pint, or the drama of a shared seafood platter with all the trimmings and a bottle of bubbly, superb Black Sole on the bone with nut brown butter or a tender piece of poached Cod, simply dressed with a zingy tomato vinaigrette, The Cliff Townhouse is now the place for perfect fish, perfectly done.