Rewarding Times are delighted to team up with Catch 22 Restaurant @ Bar Rua, 32 Clarendon Street, Dublin 2 to offer you a 3 course meal for 2 people with a bottle of house wine for €69.

Catch-22 is quickly becoming a dining staple of the creative quarter. They celebrate the best of Irish Seafood, freshly prepared by the crew every day on-site. All simply cooked and deliciously served using only the best ingredients.

After going under construction this past January, Bar Rua and Catch-22 have finally been brought together like a match made in heaven! Combining really great food and really great drinks and atmosphere, it doesn't get much better than this team up!

Bar Rua is a cosy and inviting bar located in the heart of Dublin City. Come for the tasty Craft Beer and stay for the “Craic agus Ceol”. At Bar Rua, they promise an experience like no other. The pub is a modern take on a traditional Irish pub and,  focussing on all the best bits. Tasty food, an extensive selection of Craft Beers, Live Music every night and warm and welcoming staff and such a great atmosphere you won’t want to go home.

Offer Menu:

Starters

Chunky Creamy Seafood Chowder, served with guinness bread

Steamed mussel pot with Garlic and Cream, served with crusty bread

Fish cakes, made with freash and smoked fish in a golden crumb served with chilli mayo

Lightly bread Calamari, cumin panko crumb, harrissa mayo

Chicken wings, served spicy, bbq or plain

Fresh Soup of the day, served with guinness bread

Main Courses

Fresh Cod in Pale Ale batter, house Tatare and minty mushy peas

Smoked fish burger, served in Frank's Bioche with Lemon Mayo and Crispy Lettuce

Herb Crusted Hake, served with salsa verde

Golden Scampi in Tempura Tempura Batter, served with house tartare

Catch-22 Signature Fish Pie, made with fresh and smoked fish in a creamy sauce, topped with cheddar cheese mash

Bangers and mash, artisan sausage with onion gravy and creamy mash

8oz Beef Burger on Frank's Brioche,with Applewood smoked bacon, cheese and all the best toppings, served with chips

Chicken Sandwich, Cajun Marinated Chicken Fillet with Harissa Mayo and cheese on a sesame seed bun, with handcut chips

Chef's Pie of the day, prepared daily with fresh Irish ingredients, with pastry lid and a sumptuous side

Desserts

Selection of Artisan Ice Cream

Chocolate fondant, with Salted Caramel Ice Cream

Apple Crumble, served with fresh cream.