Rewarding Times have again teamed up with Andrew Rudd and Boutique Wines to offer tickets to an exclusive 'End of Summer' food and wine pairing evening, only available to Rewarding Times customers, on Friday September 8th in Medley, Fleet Street, Dublin 2.  

The evening will start with a drinks reception in the Gin Bar on the ground floor . Canapés will be served and guests will have an opportunity to savour the mouth watering canapés which will be paired with a refreshing Prosecco.

Shortly after, guests will be shown to their seats on the mezzanine level. There will be tables of 10 guests so an opportunity to meet new people and share conversation, whilst starting with:

Stuffed Irish Mussels with Parmesan Herb Crust,

Iberico Chorizo & Saffron Aioli

Onigirazu, Ham Hock, Smoked Tomato Chutney

and a lovely Bolicini Frizzante Prosecco Veneto from Italy

Each course will be introduced by Andrew and the wine will be introduced by Phil Green from Boutique Wines.

End of Summer Food & Wine Pairing Menu

Friday 8th September 2017

Canapés

Stuffed Irish Mussels with Parmesan Herb Crust,

Iberico Chorizo & Saffron Aioli

Onigirazu, Ham Hock, Smoked Tomato Chutney

Bolicini Frizzante Prosecco

Veneto, Italy

Lobster Course

Balscadden Lobster & Rare Beef, Strawberry, Mint, Basil,

Wrapped in Rice Paper with Roast Pepper Lime Gazpacho

The Liberator ‘Francophile’ Chenin Blanc

Stellenbosch, South Africa

Pork Course

Porkus Kristi, Ballotine of Pork Knuckle, Gremolata,

Pork & Apple Croquetta, Poached Quail Egg

Les Hauts de Montarels Chardonnay

Languedoc, France

Tomato Course

Ode To Summer Tomatoes, An Ensemble of Heirloom Tomatoes

Jimenez Sherry Vinegar, Select Spanish Extra Virgin Olive Oil

Maldon Salt & Freshly Milled Black Pepper

Finca las Cabras Crianza

Rioja, Spain

Oyster Course

Duo of Carlingford Lough Oysters

Grilled Oysters De Blaca, Putog Dubh Anti Bois & Porcini

Served with Wild Garlic Truffle Butter

Oysters Naturale Served with a Shot of Chefs Bloody Mary

Bodegas Ethereo Albarino

Rias Baixas, Spain

Lamb Course

Roasted Saddle of Wicklow Lamb

Summer Cabbage, Radishes, Sesame Seeds,

Served with Nori & Rosemary Jus

Chateau la Condamine

Corbieres, France

To Finish

Wexford Strawberry & Vanilla Baked Fromage Frais Tart,

Strawberry & Balsamic Honey Ripple Ice Cream

Dessert wine to be announced on the night