In another exclusive with Rewarding Times, we have teamed up Oliver Dunne and his 3 Dublin restaurants, Bon Appetit (Malahide), Cleaver East and Beef and Lobster (Dublin 2), to offer you a two-course meal for two people, with a glass of prosecco each on arrival.

Beef & Lobster

40 Parliament St, Dublin 2

01 531 3810

hello@beefandlobster.ie

www.beefandlobster.ie

It’s all in the name…we do two things, Beef and Lobster; but we do them right! It’s about the best dry aged Irish beef and the best grilled Irish Lobsters with great beer, wine and cocktails surrounded by good people and good energy. All this cooked by one of Ireland’s best chefs with a price tag that delivers real value for your hard-earned cash. What’s not to like?! With fewer distractions we concentrate our efforts on training amazing staff and sourcing the best of Irish beef and lobster all grilled to perfection over charcoal and served with two complimentary sides and a smile. Tuck in, dive in, we reckon you’re going to love it.

Cleaver East 

6-8 East Essex St, Temple Bar, Dublin 2

01 531 3500

info@cleavereast.ie

www.cleavereast.ie 

The critically acclaimed best restaurant opening in 2013, Cleaver East is situated in the heart of Dublin’s Temple Bar district. Cleaver East is a contemporary New York style restaurant with friendly energetic service in a comfortable setting. The clientele is an eclectic mix of locals and visitors. The menu is bold with playful touches and a large selection of dry aged beef cuts. The wine list is extensive, showcasing producers from the world’s best and most exciting wine regions and the cocktails are legendary. Serving dinner 7 nights a week with Ireland’s original 

bottomless brunch destination served every weekend, Cleaver East delivers a fantastic day or night out in the city! 

Bon Appetit

9 James Terrace, Malahide, Co.Dublin 

01 845 0314

info@bonappetit.ie 

www.bonappetit.ie

 Once upon a time a high-flying Michelin starred uber expensive restaurant but not anymore. Since a refurbishment in 2014, Bon Appetit has gone in a new direction. We are now a friendly, bustling neighbourhood restaurant that focuses creative cooking and fantastic service and great value. We continuously change our menus and focus on using local 

produce, incorporating new and exciting ingredients from around the world. Now in our eleventh year, we take great pride as a community restaurant that is constantly striving to be better itself and setting the standards for suburban restaurants nationwide. Offering Afternoon Tea, Lunch and Dinner with two Private Rooms for any occasions 

including weddings, christenings, birthday celebrations, communions, confirmations and full meeting room facilities.   

To see the Sample Set Menus for each restaurant click here