At BANG Restaurant and Bar we pride ourselves on exceptional quality food, great value and stylish and relaxed surroundings. Whether you join us for a date night for two, a special celebration, or a private event we work to exceed expectations and provide an experience to remember.
 
BANG has consistently been listed as one of Dublin’s top rated restaurants with 2018 recommendations from The Michelin Guide, 2 AA Rossettes, Trip Advisor Certificate of Excellence and more. Nominated in Irish Restaurant Awards for best chef and best service as well as best cocktail experience.

Starters

 Pea soup, lovage & wild garlic (CL) 

Salad of celeriac, slow cooked egg, parmesan fondue & Hazelnut dukka (MK,N, E)

Ox-tail & bone marrow gnocchi, parmesan (G, E, SS, CL,MK)

Seared tuna, avocado mousse, sesame furikake, black garlic emulsion, tamari (F, SS, SB) (supp €5)

Mains

 Roast hake, mussels & vadouvan, cauliflower, brown butter emulsion (F, MK, MOL, CR)

Char grilled Peter Hannon salt aged ribeye, mushroom, garlic butter, chips (Ga, MK) (Supp €10)

Pan fried gnocchi, wye valley asparagus, peas, parmesan, crème fraiche, spring truffle (G,E, MK)

‘Salter’s Farm’ free range pork chop, charred hispi cabbage, mustard & apple (MST)

 Sides - €5

Triple cooked chips, roast garlic aioli (G, E)

Garden salad with cucumber, feta & mint (MK)

Saute potatoes & confit garlic, smoked paprika

Spring greens, nduja sausage & mustard seed dressing (MK, MST)

Desserts

 Gariguette strawberry sorbet, meringue, mascarpone & sorrel (MK, Ga, E)

Chocolate parfait, peanut, yuzu & caramel (Ga, Na, E, MK)

Farmhouse cheeses, quince & rye crackers (Na, Ga, MK, SS, N) supp €5