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With this exclusive offer from Rewarding Times you can enjoy a three course meal for two with a bottle of wine from O'Connells Restaurant, Donnybrook.
You will start off your evening with a Prosecco Cocktail with canapés at the bar whilst reading over the menu. This will be followed by your choice of two starters, two mains and two deserts from The O'Connells 2013 Small Irish Artisan Food Producers Dinner Menu. O'Connell's, Donnybrook was doubly awarded Best Casual Dining Restaurant in Dublin and Ireland 2012 by The Irish Restaurant Awards and by The National Hospitality Awards.
The White Wine choices include a Sauvignon Blanc from Chile, an Australian Chardonnay and a fruity Trebbiano from Italy. The Reds are a medium-bodied Shiraz from Australia, a Merlot from Chile and a classic Italian Mulitpulciano.
O'Connells brings to your dinner table the very best Artisan Irish Produce - for 2013 they have set themselves a mission to buy at least 65% of their core food produce from small Irish Artisan Food Producers.
Starters include Bill Casey's Shanagarry Smoked Organic Irish Salmon; Sally Barnes Smoked Pollock or Haddock in Chef's Risotto with a Free-Range Egg from The Bergins in Co Laois; Black Puddings alternatively from - Jack McCarthy - Kanturk (North Cork), Nora Egan Inch House (Co Tipperary) and Sean Kelly (Newport Co Mayo); Carpaccio of Ruby Beetroot with Ardsallagh Goats Cheese and Galtee View Honey; Cashel Blue and Poached Pear Salad with Candied Walnuts; Tomato & Chick Peas with West Cork Gubbeen Farmhouse Chorizo and of course Toonsbridge Buffalo Mozzarella Cheese - at this time of the year they will match it with Slices of Warm Aubergine grilled in their Charcoal Oven and some very Good Extra Virgin Olive Oil. Finally they will always have a Bruscetta on Dublin's Bretzel Bakery Sour Dough Bread.
Main Courses include Skeaganore West Cork Duck; Wexford Lamb; Steaks of Irish Hereford Prime Beef; Wild Atlantic Fish landed generally in Castletownbere by Shellfish de la Mer; Wild Irish Game from Glenmalure, Co Wicklow; Crowe's Farm Free-Range and Organic Pork from Dundrum Co Tipperary, maybe a Curry with excellent Spices from East Cork's Green Saffron Company. Finally the O'Connell's signature dish - Charcoal Oven Roast Free-Range Irish Chicken from Co Carlow or Co Limerick - the chicken is carved at your table from the silver domed Carving Trolley.
Finally, for dessert you get to choose from their Selection of Pot Desserts - Two pots to make one dessert - you may also choose from an array of Rossmore Ice Cream from Co Laois.
O'Connells is possibly Dublin's Leading Coeliac Friendly Restaurant.
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