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Dillinger’s is offering new and existing customers an opportunity to experience their new look and menu. The Executive Chef of The Butcher Grill and Dillinger’s has developed a special Rewarding Times Menu that showcases the best of Dillinger’s most popular dishes.
With an ever-evolving menu of specials and old favourites, Dillinger’s has established itself as one of the most popular restaurants in the neighbourhood. Their American-influenced progressive Irish cuisine is not precious, but proud. Its fun, punchy, generous and all about flavour and integrity.
Rewarding Times Diners will receive a choice of starters, main courses, desserts with tea or coffee and a bottle of wine.
To complete Rewarding Times diners’ experience, they have especially selected two white and red wines. For the white, they have chosen a Sauvignon-Grenache Blanc blend from the Languedoc region in the south of France. Their select red is a single varietal Merlot from Carcassonne area, also in the South of France.
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