Wednesday 21 October
3 course dinner with wine at Dillinger's.
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Dillinger’s is offering new and existing customers an opportunity to experience their new look and menu. The Executive Chef of The Butcher Grill and Dillinger’s has developed a special Rewarding Times Menu that showcases the best of Dillinger’s most popular dishes.

With an ever-evolving menu of specials and old favourites, Dillinger’s has established itself as one of the most popular restaurants in the neighbourhood. Their American-influenced progressive Irish cuisine is not precious, but proud. Its fun, punchy, generous and all about flavour and integrity.

Rewarding Times Diners will receive a choice of starters, main courses, desserts with tea or coffee and a bottle of wine.

To complete Rewarding Times diners’ experience, they have especially selected two white and red wines. For the white, they have chosen a Sauvignon-Grenache Blanc blend from the Languedoc region in the south of France. Their select red is a single varietal Merlot from Carcassonne area, also in the South of France.


  • Voucher code must be quoted when booking and voucher must be presented on arrival.
  • Vouchers are valid from November 4th 2013 – March 4th 2014 excluding the month of December.
  • Vouchers are valid Monday to Saturday for reservations after 5:30pm.
  • Limited availability on Saturday's.
  • 3 course dinner includes starters, main courses, desserts, tea/coffee for 2 people plus one bottle from Dillinger's choice of either red or white wine.
  • Service charge is not included in the price of the voucher.
  • Saving based on information provided by the partner as of the offer start date.



Dillinger's Restaurant
47 Ranelagh
47 Ranelagh,
Dublin 6,

T: +35314978010


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