Rewarding Times has teamed up with the award-winning Bon Appetit Malahide to offer you a chance to enjoy an exclusive three-course dinner for two with a bottle of wine and cocktails for only €99.

Bon Appetit is a friendly, bustling neighbourhood restaurant that focuses on creative cooking, fantastic service and great value. Bon Appetit offers two separate dining rooms, The Restaurant and Tapas Bar.

In The Restaurant they continuously change their menus and focus on using local produce, incorporating new and exciting ingredients from around the world. They take great pride as a community restaurant that is constantly striving to be better itself and setting the standards for suburban restaurants nationwide.

The Tapas Bar offers an atmospheric night out with a laid back and informal vibe. They call it tapas to explain the small plate concept but the chefs create amazing mini dishes with the best produce from across the globe. The room is candlelit, the music is upbeat and the cocktails are stunning; perfect for sharing great food, wine and drinks with friends without the fuss of a three-course meal. They also serve weekend brunch every Saturday and Sunday, serving contemporary comfort food and brunch classics.

Sample Menu:

Starters

Sesame coated Prawn Toast, Shimeji Mushrooms, Miso Mayo, Chilli

Honey Roast Root Vegetable Soup, Parmesan and Chive Chantilly

Soy Glazed Pig Belly, Pickled Celery, Sweet Chilli and Peanut Dressing, Apple Purée

Caramelised Shallot and Goats Cheese Tart, Aged Balsamic and Rocket Salad

Short Rib Arancini, Wasabi Mayo, Crispy Onions and Baby Coriander

Main Courses

Soy Marinated Braised Beef Short Rib, Satay Glazed Pok Choi, Pickled Baby Carrots

Potato Gnocchi, Fricassee of Wild Mushrooms, Poached Hens Egg, Parmesan Shavings

Fillet of Hake with Cherry Tomatoes, Edamame Beans, Pea and Samphire, Crispy Capers

Corn-fed Chicken Breast, Smoked Almond and Red Pepper Salsa, Courgette and Basil Purée, Feta

North Atlantic Salmon, Smoked Pancetta, Aubergine Purée, Roast Onion Cream

Desserts

Apple Crumble, Bourbon Vanilla Ice Cream, Butterscotch Sauce

Steamed Banana and Walnut Pudding, Treacle Butterscotch, Baileys Ice Cream

Chocolate Tart, Chocolate and Orange Mousse, Vanilla Ice Cream, Orange Gel