Saturday 6 June
3 course dinner with wine at Il Primo
You Save
More Info



IlPrimo has designed a menu, especially for Rewarding Times subscribers to reflect their continued passion for Rustic Italian Food.

Their menu makes use of the finest home grown and locally sourced 100% Irish meats and poultry, fully traceable, and both locally and nationally sourced fish.

In compiling this menu, head chef & owner Anita Thoma, has designed a varied option list, which showcases the best of home-made pastas and risottos married with the freshest of ingredients to delight the taste-buds! All pastas are hand- made daily in the restaurant.

To accompany Rewarding Times diners experience, Il Primo has selected a red and white wine to perfectly complement the Rewarding Times menu.

Please refer to our website to review this menu and to learn more about Il Primo Restaurant.

Anita and her team are as always ready to meet any special dietary requirements our Rewarding Times guests may have.

As with all food at Il Primo Restaurant, made with loveBuon Appetito!!


  • Reservation requests may only be made on line at quoting the Rewarding Times voucher number. A member of staff will then contact you to confirm the booking.
  • Vouchers are valid from May 26th 2014 until Aug 31st 2014 ( we are closed August 4th to August 17th inclusive).
  • Vouchers are valid Monday to Saturday for reservations from 5.00pm. (closed on Sundays) Please note we have limited availability on Fridays and Saturdays.
  • 3 course dinner includes starters, main courses, desserts for 2 people plus one bottle from Il Primo's choice of either red or white wine.
  • Service charge is not included in the price of the voucher.



Il Primo
16 Montague Street
Off Harcourt Street,
Dublin 2,

T: +35314783373


Irish Times Subscriber?

Irish Times subscribers enjoy an extra 10% off

Get your 10% off Tell me more...

Treat someone!

Select the gift option at checkout and we will email you a gift voucher to give them.

Don’t worry, we won’t show the price you paid...
For more details visit our How it Works page