Tuesday 7 December
3 Course dinner with wine at O'Connells
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With this exclusive offer from Rewarding Times you can enjoy a three course meal for two with a bottle of wine from O'Connells Restaurant, Donnybrook for only €69.

A three course meal for two from the new O’Connells in Donnybrook 2016 Small Irish Food Producers Dinner Menu for only €69 including a bottle of wine from a selection of three whites and reds.

Celebrating 5 years in Donnybrook and 16 years since first opening in Ballsbridge, O'Connells have visited their Food Producers around the country to create a new 2016 Small Irish Food Producers Dinner Menu. Your choice of two starters, two mains and two desserts.

The menu includes the Irish Food Producers Sharing Plate, O’Connells classic Charcoal-oven Roast Irish Chicken (carved at the table) and O’Connells Pot Desserts – Two per person.

View the full Rewarding Times 2016 Small Irish Food Producers Dinner Menu

This menu may change somewhat daily depending on availability


Small Irish Food Producers Sharing Plate (TWO PERSONS) 

Macroom Buffalo Mozzarella (Co Cork) on Charcoal Oven Grilled Courgette

Our own Charcoal Oven Smoked Goatsbridge (Co Kilkenny) Trout Crush

Granstown Farm Devilled Egg (Co Laois) Potato & Spring Onion Salad  |  Tossed Salad Leaves

Warm Kelly’s of Newport Black Pudding with Creamy Mushrooms on Focaccia Bread

O’Connells Chicken Liver Pâté | Richmount Elderflower Jelly (Co Longford) |  Warm Focaccia

Roast Beetroot with Knockdrinna Goats Cheese (Co Kilkenny)

Roasted Hazelnuts and Mr Jeffares Blackcurrant Compote (Co Wexford) and Thyme Leaves

Creamy Mushrooms with Kelly’s of Newport (Co Mayo) Black Pudding 

Focaccia Bread | Rocket Leaves

Cauliflower, Celeriac & Parsnip Soup |  Herb Relish

Oven-Baked ‘Cork’ Onion Soup

with Rebel Red (Cork City) Craft Beer, melting West Cork Gubbeen Cheese & Croûtons


Catalonian Char-coal Oven Roast Irish Chicken  (Co Limerick)


Thyme Leaf Bread Stuffing  | Cranberry Sauce | Grandma O’Connell Bread Sauce   Marjoram | Gravy

Charcoal Oven Butter-fly Roasted Leg of Irish Lamb   (Co Wexford and The South-East)

Aioli | O’Connells Gratin Potatoes   (MEDIUM ROASTED)   

Oven Grilled Out-door Reared Tipperary Pork Chop – Josper Oven Grilled  (Dundrum, Co Tipperary)

Bramley Apple Sauce | Grainy Mustard | Herbed Bread Stuffing

10oz Rib Eye of Irish Beef (Supplement €4.00 steak)

Chips | Garlic Butter, Peppercorn or Béarnaise Sauces

Roast South-East of Ireland Lambs Kidneys   

Creamy Mushrooms | Smoked Crowe’s Farm Bacon

Mildly Spiced Roast Coconut & Pumpkin Curry

Basmati Rice | Coriander

O’Connells Little Pot Desserts & Ice Cream  

... gluten-free - your choice of two pots per person

Espresso Crème Brûlée |   Lil O’ Connell Sherry Trifle (Co Laois) | Glazed Chocolate Cream Pot with Pouring Cream

Warm Apple & Crossogue (Co Tipperary) Spiced Fruit Pudding with Mrs Hanrahan’s Sauce

Rossmore Farmhouse Ice Creams (Co Laois)

Vanilla | Chocolate | Rum Raisin | Honeycomb

Tea, Coffee, Fresh Mint Infusion   €2.80


SOUTH AFRICA  Chenin Blanc 2015 Crisp with Good Fruit, perfect for the entire meal

FRANCE  Le Petit Chat 2014 French regional grapes producing a smooth fruity wine

FRANCE  Chat-en-Oeuf Rose 2014  Dry to fruity wine crammed with citrus fruit flavours and a touch of apricot.

... RED WINES ....   

SPAIN Viňa Artevin, 2013 (Spain) Classic Tempranillo influences, medium bodied, good depth of flavour

FRANCE Le Petit Chat 2014 (Pays d’Oc, France)  Medium bodied regional red with good fruit from the Pays d’Oc

CHILE  Alto Plano Merlot 2015  Good body and ripe fruit, ideal with chicken and red meat selections.

No Service Charge is made on your Small Irish Food Producers Dinner - Gratuities are shared equally by all service staff


O'Connells is possibly Dublin's Leading Coeliac Friendly Restaurant.


  • For vouchers to be accepted, voucher code must be quoted when booking and voucher must be presented on arrival.
  • Vouchers are valid Monday to Sunday after 5.30pm for dinner bookings only.
  • Dinner bookings on Fridays are for sittings at 5.30/6pm or 8.30pm only.
  • Vouchers are valid from January 1st to March 16th 2016.
  • On Saturdays Dinner Bookings are for sittings from at 5.30/6pm only with tables released by 8.00pm.
  • Voucher must be used by 16th March 2016. This redemption date is firm.  No correspondence will be entered into regarding late redemption of your Rewarding Times Voucher.
  • Vouchers are not valid on February 6th, 13th and 14th and March 12th.
  • There is no service charge. Gratuity is at your discretion.
  • 3 course dinner includes choice of starters, mains, desserts, plus a bottle of wine from a choice of 3 white or 3 red.
  • There is a €4.00 supplement on each 10oz Rib Eye Steak
  • Does not include Teas and Coffees.
  • Saving based on information provided by the partner as of the offer start date.



O'Connell's Restaurant
133-135 Morehampton Road
Dublin 4,

T: +35312696116

E: info@oconnellsdonnybrook.com
W: http://www.oconnellsdonnybrook.com/

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