In another exclusive with Rewarding Times, we have teamed up with Cleaver East. Dublin’s critically acclaimed restaurant by Michelin-starred chef Oliver Dunne.

Cleaver East is a contemporary New York style restaurant located in the heart of Dublin’s Temple Bar District. With friendly energetic staff and a variety of dishes to choose from it is the perfect spot for breakfast, lunch, bottomless cocktail brunch or dinner.

Their menu is bold with playful touches and a large selection of 100% grass-fed Irish beef cuts. The wine list is extensive, showcasing producers from the world’s best and most exciting wine regions and the cocktails are legendary.

Serving dinner 7 nights a week with Ireland’s original bottomless brunch destination served every weekend, Cleaver East delivers a fantastic day or night out in the Dublin city.

With this fantastic exclusive offer; each diner will savour 3 courses from Cleaver East’s NEW seasonal menu along with a bottle of wine per couple and a house cocktail on arrival.

For more information about Cleaver East visit their website HERE http://cleavereast.ie

Roast Pepper and Squash Risotto Balls, Southeren BBQ Sauce, Pickled Ginger

Steamed Chicken and Duck Dumplings, Sweet Chilli and Confit Garlic Dipping Sauce           

Hendricks Cured Salmon G&T, Cucumber, Lime Pickle and Saffron Mayo

Chilli Prawn Po’Boy with Coriander Pesto Mayo, Baby Gem and Dill Salad                                                                                

Roast Red Pepper and Tomato Soup, Goats Cheese and Basil Oil  

MAINS:

Bacon Double Cheese Burger, Garlic Aioli, Caramelised Onion Jam, Onion Rings, Brioche Bun                                                               

Blackened Cajun Corn Fed Chicken Supreme, Charred Tender Stem Broccoli, Pumpkin and Maple, Harissa Yogurt

Vintage Dubliner Cheddar and Sweetcorn Polenta Cakes, Smoked Garlic Mayo, Tomato Salad, Basil Pesto 

BBQ Glazed Pork Belly, Pickled Apple, Sausage and Fennel Hash, Sweet and Sour Sauce                                                                                      

Pan Fried Hake, Herb Gnocchi, Slow Roast Tomato Sauce, Ratatouille, Cashew and Basil

DESSERTS:

Yogurt and Vanilla Panna Cotta, Passion Fruit Jelly, Honeycomb, Pineapple and Mint                                                

Valhrona Chocolate Mousse, Ginger Bread Crumb, Candy Orange Peel Cream