In another exclusive with this week's Rewarding Times, we have an unmissable offer at Brasserie Sixty6, located on Georges St, in the heart of the city centre.

Treat yourself to a fabulous 3 course dinner with wine for only €60!

Brasserie Sixty6has been voted by locals as Dublin's best restaurant many times. Based in the heart of the city centre, open seven days a week, serving lunch dinner and an exciting brunch menu from 10am Saturday and Sunday. Brasserie Sixty6 is the perfect party and celebration venue, with a highly committed team who consistently rise to the challenge of delivering excellent service in a relaxed environment. Brasserie Sixty6 offers value for money with a varied menu that is constantly evolving. We’ve pared things right down and concentrated on the reason why people love Brasserie Sixty6 and why people want to eat here.

STARTERS

SIXTY6 CAESAR SALAD parmesan, crispy bacon, tarragon and croutons CA

WILD MUSHROOM SOUP parmesan, truffle oil and pickled enoki C

CRAB SALAD with avocado mousse and pink grapefruit C

CHICKEN LIVER PARFAIT with black raisin toasted brioche CA

CONFIT OF DUCK LEG roast pumpkin, honey, rosemary and chestnut CA

MAINS

ROAST FILLET OF HAKE served with baby potatoes, wilted rocket, asparagus, wild mushrooms & lemon confit C

FREE RANGE ROTISSERIE CHICKEN with smoked bacon, garlic and thyme, herb stuffing ball, garden peas, mashed potato and rich gravy CA

SIXTY6 BURGER smoked applewood cheddar, bacon, homemade chutney, three onion crème fraiche, tomato, thick cut chips and aioli CA

BABY VEGETABLE TAGINE served with cous cous and side salad CA

CHARGRILLED 6OZ SIRLOIN OF BEEF with béarnaise sauce, crisp watercress salad, thick cut fries and pesto rolled greens C

ADD €5.00 SUPPLEMENT

DESSERTS

APPLE AND BLACKBERRY CRUMBLE with vanilla ice cream and salted caramel sauce CA

TIRAMISU AMARETTO mascarpone layered between espresso soaked ladyfinger biscuits topped with

fresh cream and dusted with cocoa powder

ICE CREAM SUNDAE vanilla ice cream, chocolate sauce, caramel sauce, broken honeycomb,

candied hazelnuts and almond brittle CA

PEANUT BUTTER MOUSSE chocolate sauce and chocolate ice cream CA

FEELING FULL? try one of our cocktails instead

BRASSBERRY 66 Tequila, fresh raspberries, grenadine & egg whites, all shaken & served straight up

ORIENTAL FLOWER gin mixed with Lychee and apple sour, a touch of lychee purée, Luxardo maraschino and fresh lemon

RHUMBA homemade rhubarb syrup mixed down with vanilla, all finished with Prosecco