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With this exclusive offer from Rewarding Times and Downstairs Restaurant, we are offering a four course dinner for two people plus a bottle of wine for only €69.
Downstairs was opened in Clontarf in 2010 on the site of the old Hollybrook Hotel (5 minutes walk from Clontarf Dart Station). The restaurant is casual and has a great buzz, and front of house is efficient and friendly ensuring a memorable and relaxing experience.
Chef-proprietor Brian Walsh’s demand for quality produce is the cornerstone of the Downstairs approach. In 2012 Brian and his Downstairs team were proud to be awarded a Bib Gourmand by the esteemed Michelin Guide. Michelin describe Brian’s cuisine as 'refined, honest, balanced cooking which shows respect for natural flavours'.
Downstairs is open 7 nights a week from 5.30pm and Sunday lunch is available from 1pm. The design of the restaurant comfortably allows for intimate dining as well as large parties.
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