Wednesday 21 October
4 course dinner for 2 including wine at Morels
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With this exclusive offer from Rewarding Times you can enjoy a four course dinner for two people including a bottle of wine for just €69 at Morels Bistro Bar & Grill.  The newly opened Morels Head Chef Alan O’Reilly has designed a menu especially for Rewarding Times subscribers.  This menu includes his Wild Local Lobster as written about by Tom Doorley in a recent review:

'And so it was good to see local lobster on the menu at Morels, and it being treated with the respect that such a delicacy deserves. This was a meaty specimen, the tender flesh laid gently on a pillow of buttery spinach and Provencale vegetables in the shell, the delicate flavour of the crustacean framed by this accompanying act rather than muted.  This is skilled cooking...'

One of Ireland’s most respected culinary partnerships has been rekindled with the opening of this stunning new restaurant, Morels in Dun Laoghaire.  Stephane Couzy has brought in award-winning head chef Alan O’Reilly, rekindling a relationship that stretches back almost two decades when they first worked together.

Alan O’Reilly owned the hugely successful restaurant, also called Morels, in Glasthule in the mid 1990’s.  Alan went on to open, most recently, Alexis in Dun Laoghaire with his brother Patrick which was recognised as one of the finest restaurants in the country.  Alexis closed in January of this year, which led to Stephane approaching Alan to join him in this new venture.  Between them they decided to name the restaurant Morels in honor of the original restaurant in Glasthule.

Morels is situated at 17-18 Patrick Street Dun Laoghaire in a newly renovated dining room and kitchen on the site that Alexis previously occupied.  The restaurant is open Tuesday – Sunday for Dinner and Thursday, Friday and Sunday for lunch.  Morels serves Bistro style, contemporary French cuisine at excellent prices.

Rewarding Times menu:


Baby Spinach, Pancetta & Blue Cheese Salad, crispy croutons

Fresh Crab & Avocado Salad, Apple & Lemon dressing

Veal Ravioli with roasted hazelnut vinaigrette

Chicken Liver & Foie Gras Parfait, sweet port jelly & toasted sourdough


Supreme of Corn fed Chicken, Morels, New season asparagus, truffle potato

Slow cooked top rib of beef, crispy ox tail, fondant potato, red wine sauce

Wild local Lobster, butter poached, with cumin, star anise, carrot puree & baby spinach

Homemade Agnolotti of vegetables “de provence”, tomato & fresh basil


Lemon Tart, fresh raspberries

Hot chocolate fondant, vanilla ice cream

Fresh Strawberry Mousse with ginger biscuits

Crème Brulee with Lemon shortbread

Morels can be found on Facebook at and on Twitter Morels Bistro Bar:@Morelsb


  • Voucher code must be quoted when booking and voucher must be presented on arrival.
  • Vouchers are valid from July 23rd 2013 until October 24th 2013 inclusive.
  • Vouchers are valid Tuesday to Sunday for reservations from 5.30pm. (closed Monday)
  • 4 course dinner includes starters, main courses, desserts, tea/coffee for 2 people plus one bottle from Morels' choice of either red or white wine.
  • There is no service charge. Gratuity is at your discretion.



Morels Bistro Bar & Grill
17-18 Patrick Street
Dun Laoghaire,

T: +35312808872


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