Sunday 25 July
4 course dinner with wine €79
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This week's Exclusive Rewarding Times is a 4 course dinner with a Premium bottle of red or white wine at the Wild Goose Grill, located in the heart of Ranelagh.

The Wild Goose Grill offers classic bistro food in stylish and comfortable surroundings. In the eight years The Wild Goose has been open proprietor Kevin McMahon and Chef Damien Hannon have created a superb formula of fine dining in a relaxed and comfortable atmosphere. The wine list is comprehensive with nearly three hundred bottles to choose from.

The Wild Goose Grill takes its name from the Wild Geese, those successive waves of Irishmen who left their country to serve in the armies of continental Europe during the 16th, 17th & 18th Centuries. The Wild Geese scattered far and wide, distinguishing themselves on battlefields from France & Spain to South America. To this day, you can see their legacy in the proud Irish names written on street signs from Madrid to Buenos Aires. But the Wild Geese also left another legacy in their adopted lands, a legacy that bears fruit to this day. From the great vineyards of Bordeaux to the wineries of the new world, the Irish have become famous for making good wine. Many of the wines they produce are now world renowned brands, with names like Lynch and Barton synonymous with excellent quality


REWARDING TIMES DINNER MENU (including Premium bottle of Red or White)

 Fresh soup of the day ©


Saddle of Rabbit filled with chicken mousse with Summer truffle wrapped in prosciutto ham with saffron scented mouli, mango puree and salsify crisps ©


Sweet Chili Pepper filled with goat’s cheese, served with sundried tomato, fresh basil, mixed leaves and sweet balsamic dressing ©


Cured Organic Irish Salmon served with pickled cucumber, natural yoghurt with cumin and homemade brown bread


White Irish Crab Meat, angel hair pasta, shallots, chili and white wine sauce


Roasted Irish Pork Rack, French trimmed with roasted vegetables, fresh apple, mashed potato, Calvados jus©


Pan seared fillet of Sea Bream, fennel puree, baby potatoes, samphire, sauce vierge ©


Oven Roasted Corn-fed Supreme of Chicken with sautéed potatoes, white cabbage salad, lardons of bacon, white wine jus ©


Duo of Goose served with Green beans, Carrot puree, Goose potatoes, red wine Jus


Risotto with Seasonal Vegetables and Gorgonzola cheese


Selection of Ice Creams

Napolitana Parfait with a mini fruit salad and fresh cream

Summer Berry Fool


Selection of Irish Cheeses


  • Vouchers must be printed and presented upon arrival at The Wild Goose Grill on the night. 
  • Vouchers are valid from 1st June until the 31st August 2016. The restaurant will be closed 31st July to 11th August inclusive
  • The redemption date of August 31st is firm.  No correspondence will be entered into regarding late redemption of your Rewarding Times Voucher.
  • Vouchers are valid for dinner bookings only. 
  • Vouchers are valid Tuesday to Friday.
  •  Multiple vouchers can be purchased; one voucher per couple. 
  • 4 course dinner for two plus a quality Bottle of red or white Wine
  • Saving based on information provided by the partner as of the offer start date.
  • Booking is subject to availability.
  • This offer is not valid in conjunction with any other offer or promotion at the Wild Goose Grill. 
  • Any additional spend on this offer will be paid directly to the Wild Goose Grill on the date of the reservation. 



The Wild Goose Grill
1st Floor, 1 Sandford Road,
Dublin 6,

T: +35314912377


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