Rewarding Times has teamed up with the Restaurants' Association of Ireland, and 3 of its awarding winning members to offer you Gourmet Restaurant Week. In this exclusive offer, we've teamed up with Osteria Lucio to give you the opportunity to enjoy a 4 course dinner for two with a bottle of wine for €80.
The story of food is the story of friendship. When you combine Irish conviviality with the irrepressible Italian nature, it’s always going to be a good thing. Chefs Ross Lewis and Luciano Tona have been friends through Michelin starred food, and tall tales, for many years. At Osteria Lucio they uniquely combine their love for seasonal Irish and Italian produce to create earthy, flavoursome dishes.
In the spirit of an osteria, the atmosphere is informal and welcoming, with a mix of seating including bar seating and shared tables, and wide-ranging menus to suit almost any occasion and palate.
Dishes are created using artisan produce with the food knowledge of chefs who know when to cook and when to simply let the ingredient sing
Nestled underneath the arches at the Malting Tower on Grand Canal Dock, Head Chef Tim Fisher and the team at Lucio’s will treat you to one of the most authentic Italian experiences in Dublin, with a delectable four-course dinner for two and a bottle of Italian wine. The menu focuses on seasonal dishes and includes some of Lucio’s classics.
Offer to include:
Amuse Bouche
Antipasto (to choose from a selection)
Main (to choose from a selection)
Dessert (to choose from a selection)
One bottle of house wine
Sample menu:
Amuse Bouche:
Wood roasted olives with orange and rosemary
Antipasto:
Swordsfish carpaccio, pickled red onion, pink pepper corn and bottarga
Crescenza, cress and buffalo ricotta ravioli with sage butter and reggiano
Main:
Sea bass cartoccio, summer Irish vegetables, saffron, white wine and garlic
Grilled lamb fillet, roasted lamb breast, potatoes, broad beans and peas
Dessert:
Peach, caramel and polenta cake with lemon mascarpone ice cream
Tiramisu
