For this week’s exclusive offer from Rewarding Times we are offering a delicious five-course Surprise Tasting Menu for two people at Cleaver East including a bottle of wine for only €89 per couple (RRP €130)
Cleaver East is a contemporary restaurant located in the heart of Temple Bar, Dublin! The menu is playful, championing locally sourced Irish ingredients; full of explosive flavours, aged craft meat cuts and bone-in grilled seafood. Creative cocktails, interesting wines and passionate staff make Cleaver East a unique, authentic offering which won’t be found anywhere else in Ireland!
This fantastic offer will give you a chance to try Cleaver East’s brand new menu. You will enjoy an exclusive 5-course tasting menu and bottle of wine in one of Dublin’s best restaurants.
Cleaver East is serving dinner 7 days a week; their famous Bottomless Cocktail Brunch is served every Friday to Sunday and new unique Bottomless Supper Club is available on Fridays & Saturdays and Bank Holiday Sundays. For more information visit https://cleavereast.ie/
Sample Menu – 5-Course Chef Surprise Tasting
Starters…
Teriyaki Beef Rib Arancini, Wasabi Mayo, Crispy Onions
General Tso’s Cauliflower, Lime, Mint and Chilli
Dublin Bay Prawn Toast, Miso Mayo, Mango and Cucumber Salad
Skewered Spiced Chicken, Peanut Butter Dressing, Coriander Sour Cream
Crispy Duck and Pork Belly Spring Roll, Plum and Beetroot Puree
Steamed Duck Gyoza Dumpling, Shitake and XO Broth, Pickled Shimeji, Artichoke Crisps
Yellow Fin Tuna, Mango and Pineapple Chutney, Green Pickled Cucumber
7 Spice Caramel Belly Pork Skewer, Dijon and Honey Mayo
Jumbo Chicken Wings with Chilli, Lime and Sesame, Blue Cheese Dipping Sauce
Main Courses… Served with a sauce
Slow Cooked Beef Shortrib, White Miso and Pomegranate Molasses Glaze
Miso Marinated Organic Salmon on the Bone
Slow Roasted 1/2 Barbary Duckling, lacquered in Spiced Organic Maple, Manuka Honey and Soy
Rare Breed Sticky Pork Belly, Kecap Manis, Sesame, Ginger, Crispy Crackling
Wild Atlantic Halibut, Teriyaki Style
Roast Spring Lamb Sirloin, Marinated in Indian Spiced Organic Yogurt - Served Pin
Pan Fried Mascarpone and Parmesan Polenta Cakes, Confit Cherry Tomatoes, Garlic Aioli and Baby Leaves
Yellow Fin Tuna, Szechuan Pepper, Ginger and Mirin Marinade
Grilled Grass-Fed Hereford Irish Fillet of Beef, Slow Roast Organic Plum Tomato
Grilled Grass-Fed Hereford Irish Rib Eye of Beef, Slow Roast Organic Plum Tomato
Whole Grilled Farmed Whole Grilled Seabream
Sauces:
Black Peppercorn / Garlic and Chilli Butter / Fresh Chilli and Lime / Caper and Citrus Butter White Miso Gravy / Lemon and Garlic Butter
Desserts:
Cleaver East Signature Dessert
Sake Sangria, Lychee and Pineapple Salad, Passionfruit Sorbet, Berry Tuille
Coconut and Cacao Ganache Tart, Crystallised Ginger Gelato, Ginger Nut Crumb
Organic Yoghurt and Vanilla Bean Panna Cotta, Tropical Fruit Jelly
