For this week’s exclusive offer from Rewarding Times we are offering a delicious five-course Surprise Tasting Menu for two people at Cleaver East including a bottle of wine for only €89 per couple (RRP €130)

Cleaver East is a contemporary restaurant located in the heart of Temple Bar, Dublin! The menu is playful, championing locally sourced Irish ingredients; full of explosive flavours, aged craft meat cuts and bone-in grilled seafood. Creative cocktails, interesting wines and passionate staff make Cleaver East a unique, authentic offering which won’t be found anywhere else in Ireland!

This fantastic offer will give you a chance to try Cleaver East’s brand new menu. You will enjoy an exclusive 5-course tasting menu and bottle of wine in one of Dublin’s best restaurants.

Cleaver East is serving dinner 7 days a week; their famous Bottomless Cocktail Brunch is served every Friday to Sunday and new unique Bottomless Supper Club is available on Fridays & Saturdays and Bank Holiday Sundays. For more information visit https://cleavereast.ie/

Sample Menu – 5-Course Chef Surprise Tasting

Starters…

Teriyaki Beef Rib Arancini, Wasabi Mayo, Crispy Onions  

General Tso’s Cauliflower, Lime, Mint and Chilli

Dublin Bay Prawn Toast, Miso Mayo, Mango and Cucumber Salad  

Skewered Spiced Chicken, Peanut Butter Dressing, Coriander Sour Cream  

Crispy Duck and Pork Belly Spring Roll, Plum and Beetroot Puree  

Steamed Duck Gyoza Dumpling, Shitake and XO Broth, Pickled Shimeji, Artichoke Crisps  

Yellow Fin Tuna, Mango and Pineapple Chutney, Green Pickled Cucumber  

7 Spice Caramel Belly Pork Skewer, Dijon and Honey Mayo

Jumbo Chicken Wings with Chilli, Lime and Sesame, Blue Cheese Dipping Sauce  

Main Courses… Served with a sauce

Slow Cooked Beef Shortrib, White Miso and Pomegranate Molasses Glaze    

Miso Marinated Organic Salmon on the Bone  

Slow Roasted 1/2 Barbary Duckling, lacquered in Spiced Organic Maple, Manuka Honey and Soy  

Rare Breed Sticky Pork Belly, Kecap Manis, Sesame, Ginger, Crispy Crackling

Wild Atlantic Halibut, Teriyaki Style

Roast Spring Lamb Sirloin, Marinated in Indian Spiced Organic Yogurt - Served Pin

Pan Fried Mascarpone and Parmesan Polenta Cakes, Confit Cherry Tomatoes, Garlic Aioli and Baby Leaves                           

Yellow Fin Tuna, Szechuan Pepper, Ginger and Mirin Marinade  

Grilled Grass-Fed Hereford Irish Fillet of Beef, Slow Roast Organic Plum Tomato

Grilled Grass-Fed Hereford Irish Rib Eye of Beef, Slow Roast Organic Plum Tomato      

Whole Grilled Farmed Whole Grilled Seabream  

Sauces:

Black Peppercorn                / Garlic and Chilli Butter / Fresh Chilli and Lime / Caper and Citrus Butter                             White Miso Gravy / Lemon and Garlic Butter

Desserts:

Cleaver East Signature Dessert

Sake Sangria, Lychee and Pineapple Salad, Passionfruit Sorbet, Berry Tuille

Coconut and Cacao Ganache Tart, Crystallised Ginger Gelato, Ginger Nut Crumb

Organic Yoghurt and Vanilla Bean Panna Cotta, Tropical Fruit Jelly