Rewarding Times has again teamed up with Medley, Fleet Street East, Dublin 2 to offer a fabulous 6 Course Tasting Menu with Andrew Rudd, to include Gin Cocktail, Canapés, Dinner and Sweet Treats. The evening will start with a drinks reception in the Gin Bar on the ground floor.  Canapés will be served and guests will have an opportunity to savour the mouth watering delights which will be paired with a Gin Cocktail. Shortly after, guests will be shown to their seats on the mezzanine level. There will be tables of 10 guests so an opportunity to meet new people and share conversation, whilst savouring the next 5 courses to follow. Each course will be introduced by Andrew Rudd and cooked by Head Chef Vincent Blake. There will also be a nice selection of red & white wine to buy on the night. 

Doors at 6.30pm

Canape's & Gin Cocktail at 7pm

Seated for Dinner at 7.30pm

Irish Times Readers Offer

Saturday 10th March 2018

Canapé’s Course

Crispy Mixed Vegetable & Cheese Pakoras, Grilled Tataki Beef

Starter Course

Seafood Aphrodite 

Served with Bake Fruits of the Sea served in a Scallop Shell

With Duchess Potato

Pork Course

Pressed Collar of Spiced Salt Pork

Served with Piccalilli & Black Pudding Toast

Fish Course

Fresh from the Sea

Pan Roasted Fillet of Bass, Bacon & Savoy Cabbage

Served With Cockles & Mussels

Beef Course

Prime Beef Medallion with Potato & Leek

Served with Boxty, Portobello Mushroom & Rich Red Wine Jus

Dessert Course

Apple & Cinnamon Frangipane Tart Tatin

Served with Milk Sorbet & Muscovado Butterscotch

Vegetarian Option’s Available

Ricotta & Dulse Gnocchi Dumplings

Served with Sautéed Oyster Mushrooms with Sage &

Parmesan Crackling

Please Notify Medley in Advance by email

andrew@medley.ie