Rewarding Times has again teamed up with Medley, Fleet Street East, Dublin 2 to offer a fabulous 6 Course Tasting Menu with Andrew Rudd, to include Gin Cocktail, Canapés, Dinner and Sweet Treats. The evening will start with a drinks reception in the Gin Bar on the ground floor. Canapés will be served and guests will have an opportunity to savour the mouth watering delights which will be paired with a Gin Cocktail. Shortly after, guests will be shown to their seats on the mezzanine level. There will be tables of 10 guests so an opportunity to meet new people and share conversation, whilst savouring the next 5 courses to follow. Each course will be introduced by Andrew Rudd and cooked by Head Chef Vincent Blake. There will also be a nice selection of red & white wine to buy on the night.
Doors at 6.30pm
Canape's & Gin Cocktail at 7pm
Seated for Dinner at 7.30pm
Irish Times Readers Offer
Saturday 10th March 2018
Canapé’s Course
Crispy Mixed Vegetable & Cheese Pakoras, Grilled Tataki Beef
Starter Course
Seafood Aphrodite
Served with Bake Fruits of the Sea served in a Scallop Shell
With Duchess Potato
Pork Course
Pressed Collar of Spiced Salt Pork
Served with Piccalilli & Black Pudding Toast
Fish Course
Fresh from the Sea
Pan Roasted Fillet of Bass, Bacon & Savoy Cabbage
Served With Cockles & Mussels
Beef Course
Prime Beef Medallion with Potato & Leek
Served with Boxty, Portobello Mushroom & Rich Red Wine Jus
Dessert Course
Apple & Cinnamon Frangipane Tart Tatin
Served with Milk Sorbet & Muscovado Butterscotch
Vegetarian Option’s Available
Ricotta & Dulse Gnocchi Dumplings
Served with Sautéed Oyster Mushrooms with Sage &
Parmesan Crackling
Please Notify Medley in Advance by email
andrew@medley.ie