Rewarding Times has teamed up with Teddy D Promotions and Bagots Hutton to bring you a wonderful night out. Dine in the very cool and sophisticated Bagots Hutton on Ormond Quay followed by a short walk over to The Olympia Theatre, Dame Street for an incredible night of music from the world renown Cassandra Wilson, double Grammy winner and Liam Ó Maonlaí on Friday 3rd November.
Cassandra Wilson is the most iconic jazz singer of our generation. In a very special show featuring Ireland's Liam O'Maonlai, Wilson will perform music from her forth coming album to be recorded in Cork in October 2017. A totally unique project in which Wilson brings together elements from America's true musical art form, jazz and Irelands rich tradition of songwriting. Liam Ó Maonlai needs no introduction to Irish audiences as one the founders of the enormously successful Irish group The Hot House Flowers.
The concert includes a wonderful array of talent from both America and Ireland and represents a celebration of both musical traditions.
Winner of two Grammy awards, Wilson has sold millions of albums on the Blue Note label but is known for her ability to attract audiences from across a broad spectrum of musical genres.
The concert is presented Teddy D Promotions in association with The Irish Arts Center, New York.
BAGOTS HUTTON PRE-CONCERT MENU
Starters
Bread & Dips
Bresaola with horseradish yogurt, beetroot, rocket & parmesan.
Tomato & buffalo mozzarella bruschetta salsa Verde.
Potato gnocchi with fore cheese cream & croute.
Baby gem salad, bacon lardons & sourdough croutons with aged parmesan
& a classic Caesar dressing.
Main
Chargrilled pork chop with celeriac bake seasonal veg, gribiche
& cider balsamic.
Baked seabream with ratatouille, braised fennel, saffron potatoes
& olive tapenade with seasonal veg.
Roast chicken, (boutto misto), mixed Italian meats, chicken broth
& salsa Verde.
Peppered fillet beef flatbread with blue cheese, patata di lyonnaise, cherry tomato
& watercress.
Pizza
Salami picante, tomato, mozzarella, Italian spicy salami.
Vegetarian, tomatoes, mozzarella, artichoke, aubergines & peppers
Deserts
Chocolate parfait, pistachio ice cream & cherries.
Apple strudel with rosemary ice cream.
Panettone served with amaretto cream & biscuits.
Trio of gelato.
Sides
Selection of mixed greens / Mixed green salad / Brussel sprouts with bacon & chestnut cream
