Rewarding Times has teamed up with Farm Restaurant, on Upper Leeson St, Dublin 4 to offer you a chance to enjoy a delicious 3 course meal for two people for only €50.

At Farm Restaurant, they  love Irish food and ingredients.  Their menus take inspirations from some far-flung destinations, but they source locally as many of the ingredients as possible, and a large proportion the meat, vegetables, and other ingredients are organic – free from GM, artificial additives, fertilisers, growth promoters and herbicides - and/or free range.  They believe that this is better for your health, better for the environment, better for farmers, and more delicious! 

Farm Restaurant take particular pride in approaching vegetarian, vegan, and gluten-free dishes with the same passion, and insistence on quality that we bring to all of the  meat, poultry and fish dishes.

​Many customers are regulars – from business-people who want more than a mass-produced salad and sandwich for lunch, to couples lingering over a romantic meal; from families with high-chairs and high-spirits to old-friends re-uniting in Dublin after years apart.  All are welcome at Farm restaurants.

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TO BEGIN

Fresh homemade Soup of the day served with Homemade Mini Loaves or Gluten Free Bread

Hot ‘n’ Sticky Free Range Irish Chicken Wings, served with a creamy Cashel Blue Cheese Dip 

Deep Fried Tiger Prawns, Dessicated Coconut Crumb, warm Noodle Salad, sweet Chilli Dip

Farm Bruschetta, Bluebell Falls Irish Goats Cheese with Herb Crust on homemade Bruschetta served with Chilli & Tomato Relish

MAIN COURSE

21 Day Dry Aged Ribeye Steak, Garlic Buttered Portobello Mushroom,

Baby Spinach, Taco Onions, Pepper Sauce & homemade Chips (supplement €8)

Braised Shoulder of Slane Valley Lamb, Honey Roast Root Vegetables,

Roast Rosemary Baby Potatoes,Lamb Braising Jus 

Roast Mediterranean Vegetable Ragout, spicy Tomato Sauce, Chickpeas,

Red Lentils, Lemon scented Cous Coux

Free Range Irish Chicken Supreme, Parmesan Crust, Spring Greens,

home cut Cajun Potato Wedges, rich Chicken Gravy

Grilled Organic Irish Salmon, served with a Stew of “Gubeen” Irish Chorizo Herb Potatoes,

Peas & Asparagus

DESSERT

Orange & White Chocolate Cheesecake, served with Organic Honeycomb Ice Cream

Traditional Bread & Butter Pudding, served with Organic Vanilla Ice Cream

Farm Surprise, homemade Ice Creams, Baby Meringue, fresh Fruits & chopped Nuts

TO COMPLETE 

Organic Fairtrade Coffee or Tea served with Organic Milk