Rewarding Times has teamed up with Farm Restaurant, on Upper Leeson St, Dublin 4 to offer you a chance to enjoy a delicious 3 course meal for two people for only €50.
At Farm Restaurant, they love Irish food and ingredients. Their menus take inspirations from some far-flung destinations, but they source locally as many of the ingredients as possible, and a large proportion the meat, vegetables, and other ingredients are organic – free from GM, artificial additives, fertilisers, growth promoters and herbicides - and/or free range. They believe that this is better for your health, better for the environment, better for farmers, and more delicious!
Farm Restaurant take particular pride in approaching vegetarian, vegan, and gluten-free dishes with the same passion, and insistence on quality that we bring to all of the meat, poultry and fish dishes.
Many customers are regulars – from business-people who want more than a mass-produced salad and sandwich for lunch, to couples lingering over a romantic meal; from families with high-chairs and high-spirits to old-friends re-uniting in Dublin after years apart. All are welcome at Farm restaurants.
TO BEGIN
Fresh homemade Soup of the day served with Homemade Mini Loaves or Gluten Free Bread
Hot ‘n’ Sticky Free Range Irish Chicken Wings, served with a creamy Cashel Blue Cheese Dip
Deep Fried Tiger Prawns, Dessicated Coconut Crumb, warm Noodle Salad, sweet Chilli Dip
Farm Bruschetta, Bluebell Falls Irish Goats Cheese with Herb Crust on homemade Bruschetta served with Chilli & Tomato Relish
MAIN COURSE
21 Day Dry Aged Ribeye Steak, Garlic Buttered Portobello Mushroom,
Baby Spinach, Taco Onions, Pepper Sauce & homemade Chips (supplement €8)
Braised Shoulder of Slane Valley Lamb, Honey Roast Root Vegetables,
Roast Rosemary Baby Potatoes,Lamb Braising Jus
Roast Mediterranean Vegetable Ragout, spicy Tomato Sauce, Chickpeas,
Red Lentils, Lemon scented Cous Coux
Free Range Irish Chicken Supreme, Parmesan Crust, Spring Greens,
home cut Cajun Potato Wedges, rich Chicken Gravy
Grilled Organic Irish Salmon, served with a Stew of “Gubeen” Irish Chorizo Herb Potatoes,
Peas & Asparagus
DESSERT
Orange & White Chocolate Cheesecake, served with Organic Honeycomb Ice Cream
Traditional Bread & Butter Pudding, served with Organic Vanilla Ice Cream
Farm Surprise, homemade Ice Creams, Baby Meringue, fresh Fruits & chopped Nuts
TO COMPLETE
Organic Fairtrade Coffee or Tea served with Organic Milk