Sunday 25 October
Dinner for 2 with wine at Alex Restaurant
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For this week's exclusive offer we have teamed up with Alex Restaurant, in the 5* Conrad Hotel to offer you an amazing dinner offer.  You can enjoy a 3 course dinner for two people including a bottle of wine for only €79.

Alex Restaurant offers contemporary, seasonal menus. The restaurant's gourmet cuisine is served in stylish, modern surroundings, and their committed chefs pay particular attention to the quality and origin of ingredients. Wild and organic produce is used wherever possible to ensure that Alex Restaurant's dishes are delicious, natural and ethically-sourced. The Alex Restaurant is open for breakfast, Sunday lunch & dinner and is affiliated with Good Food Ireland.  Alex Restaurant welcomes guests in smart-casual attire. 

Twitter: @alex_restaurant

Facebook: Alex Restaurant



Organic Chicken & Sweet Corn Consommé - 7.50

Irish Atlantic Salmon, Cucumber & Dill Jelly, Wasabi Aioli, Soda Bread - 10.50

Butternut Squash Soup, Toasted Almonds (v) - 7.50

Kilkeel Scallops, Clonakilty Black Pudding, Apple, Cauliflower Purée, Pea & Mint Foam - 12.00 (Supp 3.00)

Pork Belly, Green Apple, Red Onion Heart, MacIvor’s Cider Jus - 9.00

Confit Quail, Chicken & Cêpe Farce, Honey & Butternut Purée, Charred Cauliflower - 9.00

Spinach & Ricotta Spanakopita, Micro Greek Salad, Sun-Dried Tomato Hummus (v) - 8.00

Hazelnut, Ardsallagh Goat’s Cheese, Beetroot & Orange Salad (v) - 7.50


Organic Corn-Fed Chicken Ballantine, Winter Truffle Farce, Rosemary Potatoes, Charred Asaparagus - 18.00

Silver Hill Duck Breast, Polenta, Beluga Lentils, Cardamom Poached Pear, Blackberry Jus - 26.00

Irish Atlantic Salmon, Lemon, Dill, Petit Pois Risotto - 24.00

Sea Bream, Saffron Mash, Orange, Fennel, Citrus Cream - 25.00

Oxtail Tortellini, Tomato, Wild Forest Mushrooms - 18.00

Wicklow Venison, Smoked Mash, Aubergine Caviar Parcel, Carrots, Mulled Wine Jus - 28.00

Root Vegetable Wellington, Beetroot, Goat’s Cheese, Toasted Walnuts (v) - 19.00

8oz Hereford Fillet, Leek Purée, Twice-Cooked Chips, Flat Mushroom, Glazed Shallot, Cherry Tomatoes - 35.00 (Supp 12.00)

8oz Hereford Rib Eye, Leek Purée, Twice-Cooked Chips, Flat Mushroom, Glazed Shallot, Cherry Tomatoes - 23.00

6oz Hereford Sirloin, Leek Purée, Twice-Cooked Chips, Flat Mushroom, Glazed Shallot, Cherry Tomatoes - 21.50

Choose from Pepper Sauce, Red Wine Jus, Béarnaise Sauce


Dark Chocolate Fondant, Chilli, Griottes Cherry, Blackcurrant Sorbet - 7.50

Cardamom & Dark Chocolate Sponge, Chocolate Mousse, Caramel, Hazelnut Ice Cream - 7.50

Vanilla & Almond Cake, Honey Roasted Figs, Dulce de Leche Ice Cream - 7.50

White Chocolate Parfait, Mini Raspberry Macaroons, Fresh Raspberries - 7.50

Maple & Pecan Pie, Brandy Sauce, Honeycomb Ice Cream - 7.50

Red Breast Whiskey Trifle, Lady Fingers, Bailey’s Ice Cream - 7.50

Irish Cheese, Durrus Co. Cork, Cooleney Camembert Co. Cork, Cashel Blue Co. Tipperary, Gortnomona Goat’s Cheese Co. Cork, Assorted Crackers - 9.50


  • Vouchers are valid 7 days a week from 2nd February to 30th April 2015.
  • Vouchers cannot be used on Valentine's day - February 14th and Easter Sunday - April 5th 2015.
  • Voucher includes a choice of starters, main courses and desserts for two people.
  • Please note, there is a supplement of €3 if you order the scallops and €12 if you order the fillet steak paid directly to the restaurant.
  • Also included is a bottle of wine - you can choose either a bottle of house red or house white.
  • Dinner is served between 5.30pm and 9.30pm.
  • Reservations must be made prior to visit.
  • Guests must bring their Rewarding Times voucher on the night of their booking to avail of the offer.
  • Reservations are subject to availability.
  • To reserve a table please call 01 602 8900.
  • Please note - your voucher must be used by 30th April 2015. This redemption date is firm. No correspondence will be entered into regarding late redemption of your voucher.
  • Saving based on information provided by the partner as of the offer start date.



Conrad Hotel
Earlsfort Terrace,
Dublin 2,

T: +35316028900


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