Monday 17 December
Dinner for 2 at SÖDER+KO
Value
€94
You Save
€35
More Info

OFFER DETAILS

RECOMMEND this OFFER

With this exclusive offer from Rewarding Times and SÖDER + KO you will get to dine from the fabulously imaginative menu of Chef Kwanghi Chan and delve into the delights of his Asian inspired menu.

Includes a dish each from the Dim Sum menu, from the Hot Dish menu and a side of choice, a drinks credit to the value of €30 (we recommend your try some of the SÖDER + KO signature cocktails....yum!) NoBo delicious ice cream and coffees.

Situated on South Great Georges Street, SÖDER+KO is the hottest place to eat in D2 right now. Inspired by Scandinavian creativity and chilled out sophistication, matched with Asian purity and passion on a plate, Dublin’s newest and coolest bar, restaurant and kafe is open from 12 daily. Chef Kwanghi Chans innovative dinner menu is available from 5pm 7 days a week, weekend brunch is served from 12 to 4pm. The lunch menu, which changes daily, is available weekdays 12 to 3pm.

A tastebud-tickling Scandinavian inspired cocktail menu makes SÖDER+KO a destination for all occasions, dining out and drinking out.

Reviews from Top Food Critics.

“The presentation is artful, every dish picture-perfect … Kwanghai Chan’s food is elegant, and the scallops in the ceviche were sweet and clearly very fresh … The food is well-priced for the level of complexity involved.” – Katy Mc Guinness, The Irish Independent.

“The Cantonese combination of fish or shellfish baked with ginger and scallions is one of the world’s great taste combinations, and this, with the hake glistening, was up there with the best of them” – Ernie Whalley, Sunday Times.

“The tuna was perfectly good, but was – if you’ll pardon the pun – blown out of the water by the scallops, which were brined in purified sea water before being cured in the gorgeously zingy lime dressing. Kombu seaweed provided an umami hit; between it and the shaved fennel salad, this was one seriously healthy, and seriously tasty, small plate” – Gillian Nelis, Sunday Business Post.

TERMS of OFFER

  • The offer is valid from June 22nd 2015 to 31st October 2015 inclusive.
  • Reservations are subject to availability.
  • Vouchers can be used any night of the week, with limited availability on Friday and Saturday nights.
  • Four courses for two people from the Main Menu, 2 x dishes from the'Dim Sum' selection, 2 x dishes from the 'Hot' selection, 2 x sides, 2 x Nobo ice-creams. Includes €30 credit towards any drinks including wines and cocktails. If you choose a higher priced bottle of wine or drinks to a higher value you pay the difference directly to the restaurant at the end of your meal.
  • Additional drinks are charged at full list price.
  • Only one voucher per two people.
  • This voucher cannot be used with any other offer.
  • Voucher is only valid by a prior reservation, voucher number must be quoted when making the reservation.
  • Please note if you wish to use your voucher between 17th June and 21st June as previously stated you can book using your order number as vouchers will not be sent until Monday 22nd June.

LOCATION

COMPANY INFO

SÖDER+KO
64 South Great Georges Street,
Dublin 2,
Ireland

T: +35314781590

E: info@soderandko.ie
W: http://www.soderandko.ie

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