Rewarding Times customers can enjoy a four-course meal for 2 with a bottle of house wine and cocktails for just €99!

Crow Street is a stunning renovation of a historic Temple Bar building featuring a chic cocktail bar which is available for private hire, a dining-room with handcrafted pieces and Bauhaus prints which can seat 46 people. And a fabulous private dining space which can seat 26 people comfortably. 

The restaurant is the brainchild of restaurateurs David Coffey and Damien Quinn. These two Dubliners co-own The Sussex Restaurant (www.thesussex.ie) on Leeson Street and 105 Café (www.the105.ie) in Clonskeagh.

Read Catherine Cleary's 4-star review of Crow Street for The Irish Times here.

We're open Wednesday to Sunday from 5pm. 

Rewarding Times Menu

Aperol Spritz  or  Drumshanbo gin & tonic on arrival. 

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Bottle of House wine - Red or White. 

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Pre Starter

Rainbow beetroot, ricotta, lemon and toasted hazelnut pastry bite

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Starter

Buffalo mozzarella, cress, beetroot, orange & pistachio pesto

Spiced crispy calamari, cress, pickled kohlrabi, lemon, pink ginger & chilli remoulade

Crispy pork belly, chorizo, tomato, confit baby octopus

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Mains

Crispy lamb shoulder, saffron potatoes, peas, broad beans, rosemary lamb fritter, sweet pepper,

tomato & mint relish

Sea bass fillet, baby potatoes, green beans, tomato, black olives, fennel & salsa verde

10oz dry aged New York striploin steak, onion rings, rocket & parmesan salad, pepper sauce, rosemary, sea salt & parmesan fries

16oz dry aged rib-eye steak on the bone, onion rings, rocket & parmesan salad (€9 supplement), pepper sauce, rosemary, sea salt & parmesan fries

Roast cauliflower, parmesan crust, red lentil ragu, black olives, rocket pesto

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Dessert

Salted caramel & dark chocolate mousse cake, chocolate soil, raspberry sauce

Lemon & ginger panna cotta, strawberry jelly, rhubarb compote

Baked New York cheesecake, hazelnut praline

Selection of ice-cream/sorbets

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