Tuesday 18 December
Rustic Stone 4 Courses for 2, €99.
Exclusive offer
More Info

OFFER DETAILS

RECOMMEND this OFFER

With this week's exclusive offer,  Rewarding Times have teamed up Dylan McGrath, and his very popular restaurant in the heart of Dublin City, Rustic Stone by Dylan McGrath to bring you Four Courses for 2, a bottle of wine and 2 glasses of champagne for only €99. 

 "At Rustic Stone our philosophy is simple. We source the best seasonal ingredients, then we apply simple techniques to extract the most flavour, while giving you the information you need to add nutrition and structure to your diet. The produce I've chosen and our demand for freshness, is the cornerstone of our Rustic idea, while providing a healthy but affordable eating approach.” Dylan McGrath

 

REWARDING TIMES MENU

BREADS ‘N’ DIPS

Rustic selection of organic, sour and crunchy breads with my very own cumin scented hummus and baba ganoush bound with walnut oil.

All of the bread has been organically certified.

 

STARTERS


BORLOTTI BEAN MINESTRONE SOUP WITH CHORIZO

Packed with the most nutritious chunky vegetables I could find, then finished with

basil, parmesan and good olive oil. Has a hearty protein base and is high in fibre...

a well balanced dish.

 

BEETROOT BROTH INFUSED WITH ORANGE AND DILL

Flavour release on this is better suited when cold, served with chopped broad beans and

grated beetroot bound in my own orange relish. It’s high in iron, potassium and folic

acid.

 

CUBES OF MELON POACHED IN PICKLED GINGER SYRUP WITH TORN BASIL, SLICED RADISHAND CUCUMBER

Freshness stacked together and sprinkled with a little sesame powder. Melon is full ofnutrients.

 

TEMPURA OF SALMON WITH SHIITAKE STEW

Native fish wrapped in nori seaweed cooked in rice bran oil with shaved stems of broccoli

and shiitake mushroom stew. High in protein and low in calories.


OUR CHICKEN WINGS

The city’s favourite, the oul chicken wing. Here I’ve done ‘em in some sticky soya and

crushed roasted sesame seeds with fresh grated lime zest, garlic

 

MAINS

 

SUPERFOOD SALAD

Smoked haddock poached in soya milk with rocket, shaved fennel, watercress, wild

leaves, broccoli, avocado, quinoa, cucumber, peas, broad beans and alfalfa sprouts. Simply

bound in a little olive oil with a squeeze of  lemon. The most powerful nutrient dense

salad – no bad fats!

 

RUMP OF BEEF WITH BASIL AND PINE NUTS 8OZ

This wonderful under used piece of meat, cooks great on the stone with our own Rustic Chunky Pesto.


PORK PAPPARDELLE

Fried pork mince with onion, rosemary, bound with pumpkin, honey and sage. The joy of pork

belly is in the flavor of its fat. This is for those who don’t care about calories.

 

PENNE PESTO

Good old fashioned chunky basil pesto with marinated tomatoes and roughly

chopped great black olives with pine nuts and parmesan.

 

TUNA WITH CORIANDER, DILL,BASIL, ROCKET AND HAZELNUTS

WITH A HINT OF ORANGE AND CONFIT GINGER

Eat it quick if you like sushi or take it slow and let the fragrance and herbs infuse withthe fish

 

MIGHTY MUSTARD

Wild rocket, sliced prosciutto ham, shaved crisp slices of pear with toasted hazelnuts, parmesan and wild herbs dressed in my light mustard dressing. Mustard is extremely high in anti-oxidants.

 

SIDES:

GREEN RELISH WITH PEAS, BROAD BEANS AND SPRING ONIONS

My favourite vegetables made into a purée. Keeps you fuller for longer.

 

PESTO CHIPS WITH GARLIC, TOMATO AND PARMESAN

Funky flavour to jazz them up.

 

BEAN SALAD WITH HERBS AND HEALTHY SHOOTS

All the goodness of 8 different beans and shoots bound in olive oil and herbs.

 

LUSCIOUS LIME

Floppy lettuce, baby gem leaves, watercress, torn iceberg, cucumber, pickled ginger, shaved mouli, slices

of mango, coriander and watermelon dressed in lime roasted coconut, dill seed and lime. A refreshing salad

packed with nutritious fibre.

 

DESSERTS


FROMAGE FRAIS MOUSSE

With blueberry and pineapple salad, toasted macadamia nuts.

 

CATALAN CASSANADE WITH TOASTED BRIOCHE

Warm Catalan curd and orange sorbet.

 

ROSE AND ORANGE BLOSSOM TRIFLE

Rose and orange blossom mousse with cooked sponge and citrus jelly.

 

CHOCOLATE SOUP WITH CHOCOLATE MOUSSE

I’ve made a wonderful chocolate soup and mousse, but the best part of it is that it is completely sugar free, and

finished with some roasted grated hazelnut. 

TERMS of OFFER

  • The offer is valid from 1st September until 11th November 2017 
  • Reservations are subject to availability. 
  • Valid for the 4-course choice menu all evening Monday to Thursday all night, Friday and Saturday until 7.30pm.Very limited availability Fridays and Saturdays
  • To book please email: info@rusticstone.ie or calling 01-7079596
  • 4 courses for two people from the set menu as per above
  • Includes a bottle of house wine and a glass of champagne each in the 1st floor bar before your meal.
  • This voucher cannot be used with any other offer. 
  • You must print out your voucher and present to the restaurant on the night.
  • Bookings have a two hour window policy 
  • Overspend to be paid directly to the restaurant
  • Voucher is only valid by a prior reservation; voucher number must be quoted when making the reservation

LOCATION

COMPANY INFO

Rustic Stone
South Great George's St
South Great George's St,
Dublin 2,
Ireland

T: +35317079596

E: bookings@rusticstone.ie
W: http://www.rusticstone.ie/

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