With this week's exclusive offer, Rewarding Times have teamed up Dylan McGrath, and his very popular restaurant in the heart of Dublin City, Rustic Stone by Dylan McGrath to bring you Four Courses for 2, a bottle of wine and 2 glasses of champagne for only €99.
. "At Rustic Stone our philosophy is simple. We source the best seasonal ingredients, then we apply simple techniques to extract the most flavour, while giving you the information you need to add nutrition and structure to your diet. The produce I've chosen and our demand for freshness, is the cornerstone of our Rustic idea, while providing a healthy but affordable eating approach.” Dylan McGrath
REWARDING TIMES MENU
BREADS ‘N’ DIPS
Rustic selection of organic, sour and crunchy breads with my very own cumin scented hummus and baba ganoush bound with walnut oil.
All of the bread has been organically certified.
STARTERS
BORLOTTI BEAN MINESTRONE SOUP WITH CHORIZO
Packed with the most nutritious chunky vegetables I could find, then finished with
basil, parmesan and good olive oil. Has a hearty protein base and is high in fibre...
a well balanced dish.
BEETROOT BROTH INFUSED WITH ORANGE AND DILL
Flavour release on this is better suited when cold, served with chopped broad beans and
grated beetroot bound in my own orange relish. It’s high in iron, potassium and folic
acid.
CUBES OF MELON POACHED IN PICKLED GINGER SYRUP WITH TORN BASIL, SLICED RADISHAND CUCUMBER
Freshness stacked together and sprinkled with a little sesame powder. Melon is full ofnutrients.
TEMPURA OF SALMON WITH SHIITAKE STEW
Native fish wrapped in nori seaweed cooked in rice bran oil with shaved stems of broccoli
and shiitake mushroom stew. High in protein and low in calories.
OUR CHICKEN WINGS
The city’s favourite, the oul chicken wing. Here I’ve done ‘em in some sticky soya and
crushed roasted sesame seeds with fresh grated lime zest, garlic
MAINS
SUPERFOOD SALAD
Smoked haddock poached in soya milk with rocket, shaved fennel, watercress, wild
leaves, broccoli, avocado, quinoa, cucumber, peas, broad beans and alfalfa sprouts. Simply
bound in a little olive oil with a squeeze of lemon. The most powerful nutrient dense
salad – no bad fats!
RUMP OF BEEF WITH BASIL AND PINE NUTS 8OZ
This wonderful under used piece of meat, cooks great on the stone with our own Rustic Chunky Pesto.
PORK PAPPARDELLE
Fried pork mince with onion, rosemary, bound with pumpkin, honey and sage. The joy of pork
belly is in the flavor of its fat. This is for those who don’t care about calories.
PENNE PESTO
Good old fashioned chunky basil pesto with marinated tomatoes and roughly
chopped great black olives with pine nuts and parmesan.
TUNA WITH CORIANDER, DILL,BASIL, ROCKET AND HAZELNUTS
WITH A HINT OF ORANGE AND CONFIT GINGER
Eat it quick if you like sushi or take it slow and let the fragrance and herbs infuse withthe fish
MIGHTY MUSTARD
Wild rocket, sliced prosciutto ham, shaved crisp slices of pear with toasted hazelnuts, parmesan and wild herbs dressed in my light mustard dressing. Mustard is extremely high in anti-oxidants.
SIDES:
GREEN RELISH WITH PEAS, BROAD BEANS AND SPRING ONIONS
My favourite vegetables made into a purée. Keeps you fuller for longer.
PESTO CHIPS WITH GARLIC, TOMATO AND PARMESAN
Funky flavour to jazz them up.
BEAN SALAD WITH HERBS AND HEALTHY SHOOTS
All the goodness of 8 different beans and shoots bound in olive oil and herbs.
LUSCIOUS LIME
Floppy lettuce, baby gem leaves, watercress, torn iceberg, cucumber, pickled ginger, shaved mouli, slices
of mango, coriander and watermelon dressed in lime roasted coconut, dill seed and lime. A refreshing salad
packed with nutritious fibre.
DESSERTS
FROMAGE FRAIS MOUSSE
With blueberry and pineapple salad, toasted macadamia nuts.
CATALAN CASSANADE WITH TOASTED BRIOCHE
Warm Catalan curd and orange sorbet.
ROSE AND ORANGE BLOSSOM TRIFLE
Rose and orange blossom mousse with cooked sponge and citrus jelly.
CHOCOLATE SOUP WITH CHOCOLATE MOUSSE
I’ve made a wonderful chocolate soup and mousse, but the best part of it is that it is completely sugar free, and
finished with some roasted grated hazelnut.
