Saturday 26 November
Sunday lunch with wine at The Wild Goose Grill
Exclusive Offer
More Info



This week's Exclusive Rewarding Times is a 3 course Sunday Lunch for 2 people with a Premium bottle of red or white wine at the Wild Goose Grill, located in the heart of Ranelagh.

The Wild Goose Grill offers classic bistro food in stylish and comfortable surroundings. In the eight years The Wild Goose has been open proprietor Kevin McMahon and Chef Damien Hannon have created a superb formula of fine dining in a relaxed and comfortable atmosphere. The wine list is comprehensive with nearly three hundred bottles to choose from.

The Wild Goose Grill takes its name from the Wild Geese, those successive waves of Irishmen who left their country to serve in the armies of continental Europe during the 16th, 17th & 18th Centuries. The Wild Geese scattered far and wide, distinguishing themselves on battlefields from France & Spain to South America. To this day, you can see their legacy in the proud Irish names written on street signs from Madrid to Buenos Aires. But the Wild Geese also left another legacy in their adopted lands, a legacy that bears fruit to this day. From the great vineyards of Bordeaux to the wineries of the new world, the Irish have become famous for making good wine. Many of the wines they produce are now world renowned brands, with names like Lynch and Barton synonymous with excellent quality

Sunday Lunch  is served from 1pm to 8pm

Sunday Lunch

All Day Sunday from 1-8pm


Fresh soup of the day ©


Confit of Duck Leg, braised lentils, red wine jus ©


Organic Irish Smoked Salmon with caper salsa, homemade brown bread, mixed leaves


Pan Seared Tuna Sashimi with sushi rice, nori, pickled ginger and mooli, served with soy and wasabi dressing


Warm Goat’s cheese with roasted aubergine, mixed leaves and sauce vierge ©



Roasted Cornfed Irish Chicken served with broccoli, carrots, roasted potato, chicken jus ©


Chargrilled Loin of Irish Pork with roasted potatoes, green beans, apple puree, veal jus ©


Roasted dry aged Irish Rib eye of Beef with Goose potatoes, roasted carrots, green beans, Yorkshire pudding, red wine jus (€7 Supplement)


Pan Seared Hake with fennel puree, scallop potato, ribbon of carrot and salsa verde ©


Wild Mushroom Risotto with Parmesan Shavings and watercress ©



Selection of Ice Creams ©

Bread and Butter pudding with crème anglaise

Apple Crumble with vanilla ice cream

Bailey’s and Chocolate Mousse with salted caramel ice cream

Selection of Cheeses (€5 supplement)




Segredos de Sao Miguel,  Branco, Antao Vaz, Loureiro, Arinto, Alentejo, Portugal, 2016


Segredos de Sao Miguel, Tinto,  Alicante, Aragonez, Touriga Nacional, Alentejo, Portugal, 2016


  • Vouchers must be printed and presented upon arrival at The Wild Goose Grill on the night. 
  • The redemption date of 30th of September is firm.  No correspondence will be entered into regarding late redemption of your Rewarding Times voucher.
  • Vouchers are valid for Sunday lunch bookings only. 
  • We are closed for summer holidays 5th of August to 15th of August.
  • Multiple vouchers can be purchased; one voucher per couple. 
  • 3 course Sunday lunch for two plus a quality Bottle of red or white wine.
  • There is a supplement on the main course Beef dish.
  • Saving based on information provided by the partner as of the offer start date.
  • Booking is subject to availability.
  • This offer is not valid in conjunction with any other offer or promotion at the Wild Goose Grill. 
  • Any additional spend on this offer will be paid directly to the Wild Goose Grill on the date of the reservation. 



The Wild Goose Grill
1st Floor, 1 Sandford Road,
Dublin 6,

T: +35314912377


Irish Times Subscriber?

Irish Times subscribers enjoy an extra 10% off

Get your 10% off Tell me more...

Treat someone!

Select the gift option at checkout and we will email you a gift voucher to give them.

Don’t worry, we won’t show the price you paid...
For more details visit our How it Works page