With this week's Rewarding Times we have another exclusive, brought to you by Wildeside in Cabinteely. Wildeside is delighted to present 5 course, fish and shellfish tasting menu – especially crafted by Alan O’Reilly (previously of Alexis Bar & Grill, Dun Laoghaire) for Rewarding Times, paired with specially selected wines supplied by Boutique Wines.

Wildeside, as featured in Sunday Business Post 101 Great Irish Restaurants, prides itself on beautifully presented & delicious food, in relaxed and comfortable surroundings, in the leafy suburb of Cabinteely.

What reviewers say about Wildeside…..

'Much more River Café than corner café, Alan O'Reilly's latest restaurant may be in relatively modest premises but it is serving seriously good food that's on a par with Ireland's leading dining destinations'…. Georgina Campbell

Opening Hours:

Wed to Sat                          Daytime               10:00 am till 4:30 pm

                                             Evening               6:00 pm till 9:00 pm

Sunday                                                           10:00 am till 4:00 pm

Closed Monday and Tuesday

SAMPLE MENU

Oyster, Smoked Eel, Bacon

Paired with

Peramor Verdejo, Rueda, Spain, 2015

Clare Island Salmon, Wasabi, Ginger, Lime

Paired with

Sessola Pinot Grigio Rosato, Sicily, Italy, 2015

Seared Scallops, Cauliflower

Paired with

Domaine du Lauriers, Picpoul de Pinet Prestige, Languedoc, France, 2015

Black Sole Fillet, Leek, Prawn

Paired with

Joseph Cattin Riesling Reserve, Alsace, France, 2015

Lemon Meringue

Tea or Coffee