With this week's Rewarding Times we have another exclusive, brought to you by Wildeside in Cabinteely. Wildeside is delighted to present 5 course, fish and shellfish tasting menu – especially crafted by Alan O’Reilly (previously of Alexis Bar & Grill, Dun Laoghaire) for Rewarding Times, paired with specially selected wines supplied by Boutique Wines.
Wildeside, as featured in Sunday Business Post 101 Great Irish Restaurants, prides itself on beautifully presented & delicious food, in relaxed and comfortable surroundings, in the leafy suburb of Cabinteely.
What reviewers say about Wildeside…..
'Much more River Café than corner café, Alan O'Reilly's latest restaurant may be in relatively modest premises but it is serving seriously good food that's on a par with Ireland's leading dining destinations'…. Georgina Campbell
Opening Hours:
Wed to Sat Daytime 10:00 am till 4:30 pm
Evening 6:00 pm till 9:00 pm
Sunday 10:00 am till 4:00 pm
Closed Monday and Tuesday
SAMPLE MENU
Oyster, Smoked Eel, Bacon
Paired with
Peramor Verdejo, Rueda, Spain, 2015
Clare Island Salmon, Wasabi, Ginger, Lime
Paired with
Sessola Pinot Grigio Rosato, Sicily, Italy, 2015
Seared Scallops, Cauliflower
Paired with
Domaine du Lauriers, Picpoul de Pinet Prestige, Languedoc, France, 2015
Black Sole Fillet, Leek, Prawn
Paired with
Joseph Cattin Riesling Reserve, Alsace, France, 2015
Lemon Meringue
Tea or Coffee