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Rewarding Times are delighted to team up with Bang Restaurant to offer you a tasting menu for only €79.95 for two people
At BANG Restaurant and Bar we pride ourselves on exceptional quality food, great value and stylish and relaxed surroundings. Whether you join us for a date night for two, a special celebration, or a private event we work to exceed expectations and provide an experience to remember.
BANG has consistently been listed as one of Dublin’s top rated restaurants with 2018 recommendations from The Michelin Guide, 2 AA Rossettes, Trip Advisor Certificate of Excellence and more. Nominated in Irish Restaurant Awards for best chef and best service as well as best cocktail experience.
Sample Tasting Menu
Matching Wines €34.95pp
Amuse Bouche - changes daily
Prosecco
Celeriac salad, parmesan fondue, smoked almonds, apple (MK, N, MST, E)
2017 Paddy Borthwick, New Zealand, Sauvignon Blanc
Charred organic salmon, avocado mousse, sesame furikake, yuzu (F, Ga, MST, SS. MK)
2017 'Les Dissidents' Préjugés, Cabardès AOC, Chardonnay
Duck breast, parsnip, smoked potato puree, salsify, walnut & blackberry (MK,N)
2016 Jean-Claude Regnaudot et Fils, Bourgogne, Pinot Noir
or
Roast cod, celeriac, fennel & mussels (MOL,MK, F)
2017 Balestri Valda Soave Classico, Veneto, Garganega, Trebbiano
Chocolate bar, salted caramel (Ga, E, N, MK)
2011 Zantho Beerenauslese, Burgenland, Austria 8
Sides – 5
Triple cooked chips, roast garlic aioli – (G, E)
Garden salad with cucumber, feta & mint - (MK/SS)
Organic sauté baby potatoes confit garlic & smoked paprika
Roast carrot, nduja, buckwheat & tarragon
Allergen Guide: Gluten- G, Gluten adaptable Ga, Crustaceans- CR, Eggs- E, Fish- F, Peanuts- P, Soybeans- SB, Milk-MK, Nuts- N, Celery-CL, Mustard- MST, Sesame Seeds-SS, Sulphur Dioxide and Sulphites- SDS, Lupin -L, Molluscs- MOL. BANG makes every effort to comply with the dietary requirements of our guests. Allergen based meals are prepared in the same area as allergen free meals. We cannot guarantee absolute separation and cannot take responsibility for any adverse reaction that may occur. A discretionary gratuity of 12.5% will be added to all parties of 5 or more and all parties on tasting menu. We use 100% Irish beef
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