Saturday 26 November
Tasting menu for two at The Wild Goose Grill
Exclusive Offer
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This week's Exclusive Rewarding Times is a 4 course tasting menu for two people with pairing wines at the Wild Goose Grill, located in the heart of Ranelagh.

The Wild Goose Grill offers classic bistro food in stylish and comfortable surroundings. In the eight years The Wild Goose has been open proprietor Kevin McMahon and Chef Damien Hannon have created a superb formula of fine dining in a relaxed and comfortable atmosphere. The wine list is comprehensive with nearly three hundred bottles to choose from.

The Wild Goose Grill takes its name from the Wild Geese, those successive waves of Irishmen who left their country to serve in the armies of continental Europe during the 16th, 17th & 18th Centuries. The Wild Geese scattered far and wide, distinguishing themselves on battlefields from France & Spain to South America. To this day, you can see their legacy in the proud Irish names written on street signs from Madrid to Buenos Aires. But the Wild Geese also left another legacy in their adopted lands, a legacy that bears fruit to this day. From the great vineyards of Bordeaux to the wineries of the new world, the Irish have become famous for making good wine. Many of the wines they produce are now world renowned brands, with names like Lynch and Barton synonymous with excellent quality


Rewarding Times 4 Course Tasting Menu




Fresh soup of the day ©


Pan Seared Tuna Sashimi with sushi rice, nori, pickled ginger and mouli, served with soy and wasabi dressing


White wine Risotto with peas and Wild Atlantic Prawns ©


Rump of Lamb with chargrilled aubergine, pea puree, mixed leaf salad




Pan Seared Fillet of Hake with fennel puree, scallop potato, ribbon of carrot, asparagus and salsa verde ©


Corn Fed Irish Chicken wrapped in Serrano Ham with mashed potato, Savoy Cabbage, sautéed courgettes, roasted red onion and a chicken jus ©


Duo of Goose with green beans, carrot puree, goose potatoes, red wine jus ©


Kumar’s Vegetable Korma with basmati rice, raita, chargrilled flat bread


Assiette of Desserts


Selection of Irish Cheeses



Segredos de Sao Miguel,  Branco, Antao Vaz, Loureiro, Arinto, Alentejo, Portugal, 2016


Segredos de Sao Miguel, Tinto,  Alicante, Aragonez, Touriga Nacional, Alentejo, Portugal, 2016


  • Vouchers must be printed and presented upon arrival at The Wild Goose Grill on the night. 
  • The redemption date of 30th of September is firm.  No correspondence will be entered into regarding late redemption of your Rewarding Times Voucher.
  • Vouchers are valid for 4 Course Tasting Menu with matching wines.
  • Offer is available Wednesday, Thursday and Friday only.
  • We are closed for summer holidays 5th of August to 15th of August.
  • Multiple vouchers can be purchased; one voucher per couple. 
  • Saving based on information provided by the partner as of the offer start date.
  • Bookings are made by phone, and are subject to availability.
  • This offer is not valid in conjunction with any other offer or promotion at the Wild Goose Grill. 
  • Any additional spend on this offer will be paid directly to the Wild Goose Grill on the date of the reservation. 



The Wild Goose Grill
1st Floor, 1 Sandford Road,
Dublin 6,

T: +35314912377


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