Rewarding Times have again teamed up with Andrew Rudd and Boutique Wines to offer tickets to an exclusive 'End of Summer' food and wine pairing evening, only available to Rewarding Times customers, on Friday September 8th in Medley, Fleet Street, Dublin 2.
The evening will start with a drinks reception in the Gin Bar on the ground floor . Canapés will be served and guests will have an opportunity to savour the mouth watering canapés which will be paired with a refreshing Prosecco.
Shortly after, guests will be shown to their seats on the mezzanine level. There will be tables of 10 guests so an opportunity to meet new people and share conversation, whilst starting with:
Stuffed Irish Mussels with Parmesan Herb Crust,
Iberico Chorizo & Saffron Aioli
Onigirazu, Ham Hock, Smoked Tomato Chutney
and a lovely Bolicini Frizzante Prosecco Veneto from Italy
Each course will be introduced by Andrew and the wine will be introduced by Phil Green from Boutique Wines.
End of Summer Food & Wine Pairing Menu
Friday 8th September 2017
Canapés
Stuffed Irish Mussels with Parmesan Herb Crust,
Iberico Chorizo & Saffron Aioli
Onigirazu, Ham Hock, Smoked Tomato Chutney
Bolicini Frizzante Prosecco
Veneto, Italy
Lobster Course
Balscadden Lobster & Rare Beef, Strawberry, Mint, Basil,
Wrapped in Rice Paper with Roast Pepper Lime Gazpacho
The Liberator ‘Francophile’ Chenin Blanc
Stellenbosch, South Africa
Pork Course
Porkus Kristi, Ballotine of Pork Knuckle, Gremolata,
Pork & Apple Croquetta, Poached Quail Egg
Les Hauts de Montarels Chardonnay
Languedoc, France
Tomato Course
Ode To Summer Tomatoes, An Ensemble of Heirloom Tomatoes
Jimenez Sherry Vinegar, Select Spanish Extra Virgin Olive Oil
Maldon Salt & Freshly Milled Black Pepper
Finca las Cabras Crianza
Rioja, Spain
Oyster Course
Duo of Carlingford Lough Oysters
Grilled Oysters De Blaca, Putog Dubh Anti Bois & Porcini
Served with Wild Garlic Truffle Butter
Oysters Naturale Served with a Shot of Chefs Bloody Mary
Bodegas Ethereo Albarino
Rias Baixas, Spain
Lamb Course
Roasted Saddle of Wicklow Lamb
Summer Cabbage, Radishes, Sesame Seeds,
Served with Nori & Rosemary Jus
Chateau la Condamine
Corbieres, France
To Finish
Wexford Strawberry & Vanilla Baked Fromage Frais Tart,
Strawberry & Balsamic Honey Ripple Ice Cream
Dessert wine to be announced on the night
