Rewarding Times is delighted to team up with Roly's Bistro to offer you a three course lunch from our Lunch Menu for two people with wine.

Enjoy a three course lunch for two from the Roly’s Lunch Menu below including a bottle of wine from Roly's Selection Wines including excellent Summer Rosé, Sauvignon Blanc, Pinot Grigio, Chardonnay, Merlot and Cabernet Sauvignon. 

Roly’s Bistro originally opened in November 1992 and in celebration of their 25th year they are pleased to offer this menu of Roly's Classics. This menu will be available until the end of March 2019 - there may be changes from time to time due to market availability. The team at Roly's numbers over 80 professionals some of whom are at Roly's for over 20 years, Chef de Cuisine and Director Paul Cartwright and Head Chef Hughie Hyland are the men who have been at the stove for most of those 25 years.

ROLY’S LUNCH MENU

(MENU CHANGES WITH MARKET AVAILABILITY)

Starters

Pea And Leek Soup, Crisp Pancetta, Chive Cream

Glyn Valley Chicken Liver Parfait, Spiced Mango & Pineapple Chutney, Toasted Sourdough

Macroom Mozzarella (Co. Cork), Grilled Mediterranean Vegetable Salad, Aged Balsamic Dressing

Roly’s Cured Salmon With Shaved Fennel, Orange, Micro Herb Salad

Roly’s Fresh Dublin Bay Prawn Bisque

Castletownbere Crab & Apple Bruschetta, Crushed Avocado, Rocket Salad, Beetroot Puree

Citrus Dressing (€5.00 Supplement)

Main Course

Roast Loin Of Smoked Bacon With Spring Greens, Wholegrain Mustard Jus

Roast Breast Of Chicken Stuffed With Clonakilty Black Pudding,

Spring Onion Creamed Potato, Chicken Jus

Traditional Kerry Lamb And Vegetable Pie, Roasted Parsnip & Thyme

Pan Fried Fillet Of Hake, Minted Peas A La Francaise

Spinach And Ricotta Cheese Tortellini With Sun Blush Tomatoes,

Shaved Parmesan Cheese, Basil Cream

Fresh Dublin Bay Prawns With Garlic, Chilli And Ginger Butter Served With

Coriander Scented Rice (€10.00 Supplement)

Grilled Fillet Of Irish Hereford Beef, Ratatouille, pesto and Parmesan Crust,

Pomme Fondant, Pepper Sauce (€10.00 Supplement)

All Main Courses Served With

Selection Of Vegetables And Potatoes Or Roly’s Mixed Salad

Dessert

Mango And Passion Fruit Cheesecake

Chocolate Fudge Brownie Ice Cream Sundae

Wexford Strawberry Pavlova With White Chocolate Sauce

Raspberry Bakewell With Vanilla Bean Ice Cream

French Lemon Tart With Raspberry Sorbet