Eccles Hotel in Glengarriff is Ireland’s most iconic hotel on West Cork’s Wild Atlantic Way

“A doyenne of Irish country hotels and it is the perfect antidote to homogenous modern hotels. The welcome is genuine, the food is excellent and the rooms are old-world comfortable, with superb views through gorgeous sash windows.” Irish Times May 4th 2019

Rewarding Times and Eccles Hotel are delighted to offer you a two night summer stay for two for €279  inclusive at this iconic hotel in a beautifully refurbished Bay view room. Enjoy a delicious breakfast each morning, dinner from chef Eddie Atwell’s menu on one evening, the Irish Times and late check-out until 1pm.

 One of 'The Fab 50' Ireland's 50 Best Places to Stay for 2018

Nestled on West Cork’s Stunning Wild Atlantic Way, with stunning panoramic views, Eccles Hotel offers guests a sense of classic welcoming charm that wraps you in its warm embrace from the moment you arrive. The Hotel sits at the gateway to the Beara peninsula, with lots to do locally including sea kayaking, whale watching, golf, a trip to Garinish Island or Dursey Island, exploring the quaint village of Glengarriff, Gouganebarra and the Beara Peninsula.

Check in to your light filled Bay View room with stunning views over Bantry Bay and a bundle of VOYA bathroom treats and feel yourself relax.

Dream deeply and awake to the majestic view over Glengarriff Bay, the Irish Times waiting at your door and a cooked to order breakfast each morning.

Relish a delicious 3 course meal carefully prepared by renowned Head Chef Eddie Attwell on an evening of your choice where menus celebrate the finest local and seasonal ingredients in every dish.

“…In the hotel’s Garinish Restaurant the head chef, Edward Attwell, is passionate about sourcing the best local produce from their own garden and polytunnels and from local artisan producers – not to mention from their guests, should they happen to have harvested any. For starters we eat the barnacles, sumptuously cooked, that we had prised from the rocks hours earlier. I have never been so pleasantly surprised by a meal in any Irish restaurant.”

Irish Times May 2019

“…even if a dish may read simply on the menu, it will be a work of art on the plate.”

Lucinda O’Sullivan, May 19^th 2019

You’ll find it hard to leave so take your time on departure with a late checkout (1pm)