Thursday 22 October
Wild Foods Master Class with 2 Course Lunch
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With this exclusive offer from Rewarding Times you can get to experience a Wild Foods Master Class in the Wilds of Wicklow. Participants will get the opportunity to learn and discover in depth knowledge about Ireland’s abundance of Wild Foods. This Wild Foods Master Class in Macreddin Village is the only regular course of its kind in Ireland.

Participants will receive a welcome tour of  Macreddin Village including The Kitchens and The Wild Foods Pantry, followed by in depth tuition taking them through a full calendar of natural Wild Foods that are available along 327,000km of our Irish Hedgerows. The Master Class with The Chefs of The Strawberry Tree Restaurant and Evan Doyle, co-author of the best-selling 'Wild Food' will cover identification as well as instruction on how to gather, cook and preserve using traditional methods such as sugar, oil, drying, vinegars and alcohol. After enjoying lunch in The Waterside Lounge, participants will be brought outdoors with The Strawberry Tree’s Wild Food Forager to do some hands on foraging around Macreddin Village.

11.00am – 1.00pm

Welcome Tour of Macreddin Village including The Kitchens and The Wild Foods Pantry

Tea/Coffee and Macreddin’s homemade biscuits.

Wild Foods Master Class with Evan Doyle and the Chefs of The Strawberry Tree


A Two Course Lunch in The Waterside Lounge, to include soup and a main course from The Waterside Lounge Menu.

2.00pm – 3.30pm

Some outdoor foraging with The Strawberry Tree’s Wild Food Forager (bring appropriate footwear)

The Strawberry Tree Restaurant at The BrookLodge is Ireland’s Only Certified Organic and Wild restaurant in Ireland. A daily changing menu that reflects the seasons and featuring the freshest organic and wild foods, many grown to order on nearby organic farms, or foraged by our own chefs and full time wild food forager, on the lanes and in the fields and woods surrounding Macreddin. Winner of Culinary Hotel of The Year in 2013 and The Best Leinster Restaurant in the 2014 Good Food Guide.


  • You can purchase multiple vouchers.
  • Lunch includes soup and one main course from The Waterside Lounge menu.
  • Voucher can be used on below dates with pre-booking essential. Max 15 participants per Master Class
  • Thursday June 12th, 19th & 26th. Thursday July 3rd, 10th, 17th, 24th, 31st. Thursday August 7th, 14th, 21st or 28th.
  • Voucher reference must be quoted when booking.
  • Voucher will be emailed to you once the offer has closed.
  • All courses are subject to availability.
  • Vouchers cannot be combined with any other offers.
  • Saving based on information provided by the partner at time of sale.



The BrookLodge & Wells Spa
Macreddin Village,

T: +35340236444


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